Jobs in Kuta

Reporting to Club Millesime Manager to oversee the Club Millesime operations including the butler service ensuring that the hotel standards and procedures are fully known and followed.To ensure uncompromising levels of cleanliness and maintenance through each ambassadors responsi More...

To display a proactive and leading role in terms of service culture development systems procedures and skills developmentTo ensure that the Restaurant is managed efficiently according to the established concept statements.All operating standards are adhered to in order to achieve the More...

As the leader of our Housekeeping Department you will be responsible for ensuring the highest standards of cleanliness hygiene and guest satisfaction throughout our property.Oversee all Housekeeping operations including guest rooms public areas and backofhouse spacesDevelop and implem More...

We are looking for a qualified and adept security manager to join our team at Sofitel Bali Nusa Dua Beach Resort.As a Security Manager you will develop and implement efficient security strategies to safeguard our organisations assets. You will protect our company and maintain a secure More...

Responsible for assisting the Chief Engineer in the overall day to day operations.Conform and adhere to the policies & procedures and rules & regulations laid down by hotel in order to achieve the highest levels of uniformity and guest service.To supervise the upkeep More...

Job Purpose To support Director of Spa & Wellbeing to manage the operations (SPA The Shop Fitness Centre and Wellness in the entire Resort) by ensuring product quality standards are met and that optimum service is provided to all hotel guests according to the resorts and busi More...

The Mixologist create best spoke cocktail and mocktail provides prompt and courteous drink orders at the bar or through the bar servers whilst at the same time delivers bespoke experience waits on the guest using suggestive selling takes order and serves them accordingly performs side More...

Junior Sous Chef is responsible for creation of menus and standard recipes maintain and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygie More...

Reporting to the Head Chef responsibilities and essential job functions include but are not limited to the following: Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standardsEnsure all kitchen Colleagues are aware of More...

 Managing Beverage OperationsDeveloping and creating beverage menu and recipes Leading and Training Beverage teamEnsures compliance with all food & beverage policies standards and procedures by training supervising followup and hands on management.Implements agreed upon More...

The Front Desk Agent acts as an ambassador for the hotel; providing a warm and personal welcome upon arrival any assistance needed throughout the guests stay and settling accounts accurately upon departure with the desire to see the guest return.What you will be doing:Ensures each gue More...

THE ROLEThe Butler is at the center of Sofitel Bali Nusa Dua Beach Resort guest service experience. The role encompasses a spectrum of responsibilities from prearrival arrival inhouse departure and poststay arrangements. The Butler strives to listen attentively observe all details and More...

As Duty Manager your key responsibilities include:Provide efficient friendly and professional service to all guests.Delivering the best Guest ExperienceAttention to detail in order to ensure a luxurious environment for all guestsEffective supervision of all guest arrivals and departur More...

Supports Revenue Manager in analyzing and reporting Revenue Management data in all revenue streams. Duties & ResponsibilitiesBreaks down information into its fundamental components identifying the core principles reasons or facts to gain comprehensive insights.Conducts regula More...

Handle all incoming leads for weddings or social events.Develop lead sources through prospecting referrals trace files and cold calls.Exceed personal sales goals on a monthly quarterly and annual basis through account development and maintenance.Conduct site inspections food tasting a More...

Job Purpose This position is responsible for the planning and management of the overall sales and marketing of the hotel to achieve optimal occupancy maximizing revenue and meeting/exceeding hotel profit objectives.Primary Responsibilities Business PerformancePrepare implement an More...

Job Purpose This position is responsible for the planning and management of the overall sales and marketing of the hotel to achieve optimal occupancy maximizing revenue and meeting/exceeding hotel profit objectives.Primary Responsibilities Business PerformancePrepare implement an More...

Primary Responsibilities:Establish and maintain seamless coordination & cooperation with all departments  to ensure maximum cooperation productivity morale and guest service.Provide effective support to the team to enable them to deliver effective and efficient services.Respo More...

RESPONSIBILITIES AND MEANSTo ensure the Hotels inventories are properly safeguarded and protected against any kind of loss.To ensure that all stock movements are accounted for and are in compliance with Hotel policy.ADMINISTRATIVE RESPONSIBILITIESTo discharge his/her duties in an effe More...

We are looking for a sommelier to oversee our wine menu and offer recommendations on the best pairings. The responsibilities of sommeliers include supervising wine serving collaborating with winemakers to upgrade selections and providing wine recommendations to guests.To be successful More...