Food Handling Jobs in Jakarta

Incharge as Food & Beverage Cost Controller in the supervision of Receiving Clerk handling of Food and Beverage requisitions preparation of Sales Analysis and Standard Recipe Costing preparation of Cost Reports monitoring and control purchases against budget precost of all restaur More...

Plan for F&B department budget and review forecast on revenue and expenditure on monthly basic.Analyze and submit monthend reports and identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business plan goals and de More...

Food & Beverage Manager to organize and direct a team essentially oriented towards customer service & satisfaction in the restaurant bar room service banquet and executive lounge.Ensure the delivery of all orders while maintaining a high quality of service creates constantly a More...

Plan for F&B department budget and review forecast on revenue and expenditure on monthly basic.Analyze and submit monthend reports and identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business plan goals and de More...

About the Company As a premier supplier and distributor since 2009 our client has been pivotal in the food and beverage industry across Jakarta and Bali. Specializing in catering to hotels restaurants catering services bakeries and eateries they deliver exceptional products that uphol More...

About the Company As a premier supplier and distributor since 2009 our client has been pivotal in the food and beverage industry across Jakarta and Bali. Specializing in catering to hotels restaurants catering services bakeries and eateries they deliver exceptional products that uphol More...

About the Company Founded in Singapore in April 2023 this multinational technologybased food company is committed to deeply exploring the Asian market. In 2024 it will begin production in Asia for the first time located in Jakarta. With a focus on children and teenagers as the mai More...

About the Company Founded in Singapore in April 2023 this multinational technologybased food company is committed to deeply exploring the Asian market. In 2024 it will begin production in Asia for the first time located in Jakarta. With a focus on children and teenagers as the mai More...

About the Company Founded in Singapore in April 2023 this multinational technologybased food company is committed to deeply exploring the Asian market. In 2024 it will begin production in Asia for the first time located in Jakarta. With a focus on children and teenagers as the mai More...

About the Company Founded in Singapore in April 2023 this multinational technologybased food company is committed to deeply exploring the Asian market. In 2024 it will begin production in Asia for the first time located in Jakarta. With a focus on children and teenagers as the mai More...

About the Company Founded in Singapore in April 2023 this multinational technologybased food company is committed to deeply exploring the Asian market. In 2024 it will begin production in Asia for the first time located in Jakarta. With a focus on children and teenagers as the mai More...

OperationTrain and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membe More...

OperationTrain and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membe More...

OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients an More...

OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients an More...

OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used wit More...

OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used wit More...

Perform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table setting cleanliness and side station preparation as per work station assigned prior to More...

Assisting Head Chef in the supervision of kitchen production and to participating in the food productionEnsuring that the function provides the highest food quality consistent with cost control and profitability marginsSupervision of kitchen staff to maintain efficient and effective o More...

Assisting Head Chef in the supervision of kitchen production and to participating in the food productionEnsuring that the function provides the highest food quality consistent with cost control and profitability marginsSupervision of kitchen staff to maintain efficient and effective o More...