Sous Chef
Sous Chef
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
- Assisting Head Chef in the supervision of kitchen production and to participating in the food production
- Ensuring that the function provides the highest food quality consistent with cost control and profitability margins
- Supervision of kitchen staff to maintain efficient and effective operations of the department
- Proactively supporting senior managers to pursue the highest possible profitability of the department
- Managing stock in order to minimise waste and maximise quality
- Assisting in budgetary and payroll expense control as required
- Monitoring and training junior staff to follow all applicable laws especially in regards to food safety and sanitation
Qualifications :
- Minimum 12 years previous experience within similar role
- Good communications skills
- Familiarity with food safety and sanitation regulations as well as HACCP (Hazard Analysis and Critical Control Points) protocols.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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