- Making new recipe/products which may improve quality of food or lower food cost.
- Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.
- Ensure Kitchen team adhere to food safety health security and loss control policies and procedures and Government legislation
Qualifications :
Your experience and skills include:
- Graduate under Culinary school.
- Minimum 35 years of relevant experience in a similar capacity.
- Good reading writing and oral proficiency in English language.
- Ability to work well under pressure in a fast paced environment.
- Ability to work cohesively and collectively as part of a team.
Remote Work :
No
Employment Type :
Fulltime