Cost Control Jobs in Jakarta

Incharge as Food & Beverage Cost Controller in the supervision of Receiving Clerk handling of Food and Beverage requisitions preparation of Sales Analysis and Standard Recipe Costing preparation of Cost Reports monitoring and control purchases against budget precost of all restaur More...

Ensure that invoices are correctly coded posted into system and adequately attached with relevant documents such as Purchases Orders Banquet Event Orders etcEnsure that all payment requisitions are approved by relevant Department Heads or Division HeadsEnsure that journal entries inte More...

Assisting Head Chef in the supervision of kitchen production and to participating in the food productionEnsuring that the function provides the highest food quality consistent with cost control and profitability marginsSupervision of kitchen staff to maintain efficient and effective o More...

Assisting Head Chef in the supervision of kitchen production and to participating in the food productionEnsuring that the function provides the highest food quality consistent with cost control and profitability marginsSupervision of kitchen staff to maintain efficient and effective o More...

Willing to work in Mandya or Mysore Karnataka India. About the Client: Founded in 2005 our company has grown into one of the worlds largest suitcase manufacturers recognized as the first and only luggage company listed on the Shenzhen Stock Exchange (SCSE). With a global turnover of R More...

Willing to work (WFO) at Cikarang West Java. About the Company: With over 30 years of global expertise our company leads in delivering comprehensive brand solutions from concept to execution for the retail supply chain. Our team collaborates with clients to develop awardwinning brand More...

Willing to work in Mandya or Mysore Karnataka India. About the Client: Founded in 2005 our company has grown into one of the worlds largest suitcase manufacturers recognized as the first and only luggage company listed on the Shenzhen Stock Exchange (SCSE). With a global turnover of R More...

Ensure the quality of food served in all food outlets including the employee restaurant is of the highest standard possible appropriate to that area.Assist in training within your department and to attend training sessions when requested in line with hotel requirementsHygiene control More...

Ensure the quality of food served in all food outlets including the employee restaurant is of the highest standard possible appropriate to that area.Assist in training within your department and to attend training sessions when requested in line with hotel requirementsHygiene control More...

In this way youll be making our hotel something special ...Youll develop budgets and short to long range strategic planning for the operation of the spa.Youll develop the spas standard operating procedures and policies.Youll manage and oversee spa operations to ensure successful achie More...

In this way youll be making our hotel something special ...Youll develop budgets and short to long range strategic planning for the operation of the spa.Youll develop the spas standard operating procedures and policies.Youll manage and oversee spa operations to ensure successful achie More...

Our client is a top management consulting company which will place this position around the SEA region market. The Finance capability supports clients in their Finance Transformations to build high performing finance functions to release time and people from transactional work to perf More...

Food & Beverage Manager to organize and direct a team essentially oriented towards customer service & satisfaction in the restaurant bar room service banquet and executive lounge.Ensure the delivery of all orders while maintaining a high quality of service creates constantly a More...

OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used wit More...

OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used wit More...

JOB MISSION Organizing coordinator and controlling company budgeting Preparing company forecast cash flow. Wholesale unit Company process control & monitoring Preparing for bank loan renewal/new loan process data request by bank etc Preparing for principal or other departments req More...

A procurement director for property management is responsible for the sourcing purchasing and negotiation of goods and services for a property management company. They ensure that procurement activities are efficient and effective and that they adhere to regulations and industry best More...

Provides directs and oversees training for all levels of Pastry Team Members under the general guidance of the culinary department in coordination with the Executive Chef and within the limits of the hotel Standards.The incumbent is responsible for providing departmental induction pro More...

Responsibilities: 1. Planning of Research and Product Development Activities: Conduct literature reviews related to the research being undertaken.Set work schedules.Define research and development workflow.Gather as much information as possible on product development from customers.Co More...

Master all basic cooking methods like cutting of ingredients and preparing daily misenplace for the assigned station (pastry)Prepare food (pastry) items as per standard recipe cards whilst maintaining portion control and minimizing wastageApply necessary precautions with regards to th More...