Sous Chef - Cucina Restaurant
Sous Chef - Cucina Restaurant
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
Reporting to the Head Chef responsibilities and essential job functions include but are not limited to the following:
- Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards
- Ensure all kitchen Colleagues are aware of standards and expectations
- Adhere to payroll costs and productivity within budgeted guidelines
- Provide extensive hands on training for all new and transferred colleagues
- Ensure the Cleanliness and maintenance of all work areas utensils & equipment
- Follow kitchen policies procedures and service standards
- Follow all safety and Sanitation policies when handling food and beverage
- Liaise daily with Head Chef and Restaurant Manager to keep open lines of communication regarding guest feedback
- Continually strive to improve food preparation and presentations
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Have full knowledge of all menu items daily features and promotions
- Works closely with other team members and Cooks in menu creation and overall guest experience improvement efforts
- Maintain a safe work environment and is responsible to complete the Weekly Preventative Maintenance Checklist
- Train and develop kitchen employees and ensuring that ongoing training opportunities are communicated to the other Culinary Team Members and leadership and addressed with the colleague
- Assume supervisory responsibilities during the absence of the Head Chef
- Other duties as assigned
Qualifications :
- 12 years previous Sous Chef experience
- Free Standing Fine dining/Upscale Dining an asset
- Experience in Italian Cuisine is required
- Diploma/Certification in a Culinary discipline an asset
- Proven track record of cost control including food equipment labor and wastage to meet the food quality goals and hotels financial goals
- Enthusiastic with an outgoing personality who is very guest driven
- Demonstrate real passion for menu planning developing colleagues and experimenting with new trends
- Computer literate in Microsoft Windows such as Word and Excel applications
- Must be able to work flexible shifts
- Certified HACCP and familiar with HACCP is mandatory
- Current First Aid and Serve Safe training an asset
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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