Sous Chef
Sous Chef
Posted on :
30-10-2024
Employer Active
1 Vacancy
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Job Description
- Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage.
- Suggest new recipe/products which may improve quality of food or lower food cost.
- Check the taste temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
- Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.
- Ensure Kitchen team adhere to food safety health security and loss control policies and procedures and Government legislation
Qualifications :
Your experience and skills include:
- Graduate under Culinary school.
- Minimum 35 years of relevant experience in a similar capacity.
- Good reading writing and oral proficiency in English language.
- Ability to work well under pressure in a fast paced environment.
- Ability to work cohesively and collectively as part of a team.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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