Food Handling Jobs in Jakarta

OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients an More...

OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients an More...

OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used wit More...

OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used wit More...

We are seeking a dynamic and experienced Restaurant Manager to oversee our allday dining operations. The ideal candidate will be passionate about providing exceptional guest experiences and leading a team in a fastpaced environment. Oversee daily restaurant operations ensuring sm More...

Commis II Bakery serves a pivotal role in maintaining the exceptional culinary standards we are renowned for. As a Commis II in the Bakery department you will play a crucial part in crafting exquisite baked goods and pastries that epitomize both artistry and taste. Your responsibilit More...

Lobby Ambassador (Japanesespeaking)You are the beginning of an exceptional guest experience. As a Lobby Ambassador you will make our guests Feel Welcome from the moment they arrive. Japanesespeaking ability will be your strength to be prioritized.Employment will be under local contrac More...

Lobby Ambassador (Japanesespeaking)You are the beginning of an exceptional guest experience. As a Lobby Ambassador you will make our guests Feel Welcome from the moment they arrive. Japanesespeaking ability will be your strength to be prioritized.Employment will be under local contrac More...

Restaurant Director(A New Revamped Dining Experience by Michelinstar Chef)Fairmont Jakarta is revamping one if its specialty restaurants to offer a new dining experience infused with global influences and contemporary flair for Jakarta gourmet aficionados. Located 22 floors above the More...

Assist the Executive Chef in managing the daytoday operations of the pastry kitchen including workflow scheduling staffing and training to ensure efficient and effective kitchen operations.Collaborate with the Executive Chef in developing new pastry recipes menu items and se More...

Front Office OperationAssist guests with check in and checkout as well as other cashiering dutiesReview arrival lists and prepare compendiums prior to guests arrival and checkinto system if necessaryWelcome guests on arrival register and issue room keys according to departmental stand More...

Perform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table setting cleanliness and side station preparation as per work station assigned prior to More...

Sous Chef(A New Revamped Dining Experience aiming for Michelin star)At Fairmont Jakarta we are dedicated to creating an exceptional dining experience that combines innovative culinary techniques with exquisite flavors. As we prepare to revamp one of our restaurants our goal is to achi More...

Sous Chef(A New Revamped Dining Experience aiming for Michelin star)At Fairmont Jakarta we are dedicated to creating an exceptional dining experience that combines innovative culinary techniques with exquisite flavors. As we prepare to revamp one of our restaurants our goal is to achi More...

Commis I(A New Revamped Dining Experience aiming for Michelin star)At Fairmont Jakarta we are excited to announce the soontoreopen of one of our restaurants with a bold objective: to achieve Michelin star recognition. Our mission is to deliver an extraordinary dining experience throug More...

Commis I(A New Revamped Dining Experience aiming for Michelin star)At Fairmont Jakarta we are excited to announce the soontoreopen of one of our restaurants with a bold objective: to achieve Michelin star recognition. Our mission is to deliver an extraordinary dining experience throug More...

The Executive Sous Chef in serves a crucial role in ensuring exceptional culinary experiences in the hotels food and beverage outlets. They oversee and manage the culinary operations of the F&B outlets. The Executive Sous Chef works closely with the Executive Chef and collabo More...

Assisting Head Chef in the supervision of kitchen production and to participating in the food productionEnsuring that the function provides the highest food quality consistent with cost control and profitability marginsSupervision of kitchen staff to maintain efficient and effective o More...

Assisting Head Chef in the supervision of kitchen production and to participating in the food productionEnsuring that the function provides the highest food quality consistent with cost control and profitability marginsSupervision of kitchen staff to maintain efficient and effective o More...

Master all basic cooking methods like cutting of ingredients and preparing daily misenplace for the assigned station (pastry)Prepare food (pastry) items as per standard recipe cards whilst maintaining portion control and minimizing wastageApply necessary precautions with regards to th More...