Commis I for an opening restaurant with Michelin star objective
Commis I for an opening restaurant with Michelin star objective
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Job Description
Commis I
(A New Revamped Dining Experience aiming for Michelin star)
At Fairmont Jakarta we are excited to announce the soontoreopen of one of our restaurants with a bold objective: to achieve Michelin star recognition. Our mission is to deliver an extraordinary dining experience through innovative cuisine impeccable service and exceptional attention to detail. We are seeking a dedicated and enthusiastic Commis Chef to join our team and contribute to this ambitious goal.
The Commis Chef will be a vital part of our kitchen brigade assisting in the preparation and cooking of highquality dishes under the guidance of senior chefs. This role offers a fantastic opportunity for aspiring chefs to develop their skills learn from experienced professionals and be part of a team striving for Michelin star excellence.
Employment will be under local contract. Open for Indonesian citizens only.
Whats in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities
What you will be doing:
- Assist in the preparation of ingredients and dishes according to the chefs specifications ensuring consistency and quality.
- Execute cooking tasks as directed by the Chef de Partie or Sous Chef adhering to recipes and presentation standards.
- Support the team in various kitchen sections including mise en place cooking and plating as needed.
- Maintain high standards of cleanliness and organization in the kitchen ensuring compliance with health and safety regulations.
- Assist with the handling and storage of ingredients ensuring proper stock rotation and minimizing waste.
- Actively engage in training and learning opportunities to develop culinary skills and knowledge contributing to personal and professional growth.
- Work effectively with other kitchen staff demonstrating a positive attitude and a willingness to contribute to team success.
- Ensure that all dishes prepared meet the restaurants quality standards and presentation guidelines.
Qualifications :
Your experience and skills include:
- Previous experience in a professional kitchen is preferred but not required. A passion for cooking and a willingness to learn are essential.
- Basic knowledge of cooking techniques food safety and kitchen operations. Experience in fine dining or Michelin star environments is a plus.
- Keen eye for detail and a commitment to delivering highquality dishes consistently.
- Ability to work collaboratively with others taking direction and contributing to a positive and efficient kitchen environment.
- Strong work ethic reliability and a positive attitude. Ability to work in a fastpaced highpressure environment.
- Culinary degree or relevant qualifications are advantageous but not mandatory.
- Genuine enthusiasm for the culinary arts and a desire to contribute to achieving Michelin star status.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
