Food Beverage Manager
Food Beverage Manager
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Job Description
Plan for F&B department budget and review forecast on revenue and expenditure on monthly basic.
Analyze and submit monthend reports and identify deviation from business plan goals
Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department
Conduct departmental daily briefings to ensure that all pertinent information is well received by team members
Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards
Identify and develop team members with potential
Conduct performance review with the team
Constantly monitor team members appearance attitude and degree of professionalism
Develop conduct maintain all staff training programs for team members focusing on their development needs providing them with new skills to meet the changing needs of the business
Qualifications :
- Additional certification(s) in Food & Beverage will be an advantage
- Good reading writing and oral proficiency in English language
- Minimum 2 years of relevant experience in a similar capacity
- Good working knowledge of MS Excel Word & PowerPoint
- Strong leadership interpersonal and training skills
- Good communication and customer contact skills
- Service oriented with an eye for details
- Indonesian citizen only
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
