Inspection Equipment Jobs in Indonesia

Reporting to the Head Chef responsibilities and essential job functions include but are not limited to the following: Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standardsEnsure all kitchen Colleagues are aware of More...

OperationTrain and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membe More...

Making new recipe/products which may improve quality of food or lower food cost.Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.Ensure Kitchen team adhere to food safety health security and loss control pol More...

Master all basic cooking methods like cutting of ingredients and preparing daily misenplace for the assigned station (pastry)Prepare food (pastry) items as per standard recipe cards whilst maintaining portion control and minimizing wastageApply necessary precautions with regards to th More...

The Mixologist create best spoke cocktail and mocktail provides prompt and courteous drink orders at the bar or through the bar servers whilst at the same time delivers bespoke experience waits on the guest using suggestive selling takes order and serves them accordingly performs side More...

OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used wit More...

OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used wit More...

Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage.Suggest new recipe/products which may improve quality of food or lower food cost.Check the taste temperature and visual appeal of food items prepared to e More...

Our client a key player in Indonesias mining sector known for its significant copper and gold operations commitment to sustainability and innovative approaches to environmental and social responsibility is currently seeking a Manager for Smelter Operations. The Manager will be respons More...

Responsible for assisting the Chief Engineer in the overall day to day operations.Conform and adhere to the policies & procedures and rules & regulations laid down by hotel in order to achieve the highest levels of uniformity and guest service.To supervise the upkeep More...

To display a proactive and leading role in terms of service culture development systems procedures and skills developmentTo ensure that the Restaurant is managed efficiently according to the established concept statements.All operating standards are adhered to in order to achieve the More...

Are you a vibrant gogetter with a flair for turning events into unforgettable experiences Your energy and knowhow will be the magic wand behind creating memorable events at our hotel. Ready to spark your creativity Come join us and turn ordinary moments into extraordinary memories!Wha More...

Job Title: Head of Security Location: Bali Indonesia Industry: Family Theme Park We are seeking a seasoned Head of Security to join our family theme park in Bali. This role is responsible for ensuring a high level of safety and security across the entire property ensuring tha More...

Junior Sous Chef is responsible for creation of menus and standard recipes maintain and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygie More...

Plan implement and measure profit enhancement programs by working with the kitchen & Marketing Department. Prepare & submit postmortem promotion report to F&B Manager upon completion of promotionImplement and maintain control measures to ensure that food & beverage cos More...

Plan implement and measure profit enhancement programs by working with the kitchen & Marketing Department. Prepare & submit postmortem promotion report to F&B Manager upon completion of promotionImplement and maintain control measures to ensure that food & beverage cos More...

Job Ref: L4WR46RV Summary of responsibilities : Responsible for achieving sales targetsLocated in Jakarta Indo with established business networkFluent in Bahasa Indonesia and English both spoken and written form of EnglishAt least 15 years experience in BD & Sales with at least 1 More...

About the Company For over six decades our esteemed corporation has stood at the forefront of Chinas construction equipment manufacturing industry. Beginning with our first wheel loader in 1966 our growth trajectory has propelled us onto the global stage becoming a beacon of innovatio More...

Speak our language!We are Lingoda. Our mission is to build bridges through lifechanging language learning.Lingoda is a fastgrowing online language school aspiring to provide a humancentric personalised and seamless learning experience unmatched by competitors.In our teacherled classes More...

Provides directs and oversees training for all levels of Pastry Team Members under the general guidance of the culinary department in coordination with the Executive Chef and within the limits of the hotel Standards.The incumbent is responsible for providing departmental induction pro More...