Kitchen Helper Jobs in Bengaluru

Physical Stamina: Able to stand for extended periods and lift heavy objects as needed.Basic Kitchen Knowledge: Familiarity with kitchen equipment utensils and food safety practices.

Qualification : 8th10th 12th B.A M.A BSc Mac BBA MBA BTech MTech Assistant Engineer Engineer(any stream civil mechanical computer) Degree Holder Diploma ITI Graduation and Post Graduation Aviation Sector.Post: Engineers Supervisor SeniorSupervisor Store Manager Comp. Operator A.B.MA More...

Job descriptionInterview for Cabin Crew/ Ground Staff/ Customer Service for Leading Airlines Or Airport ( Male and Female) If you are a Complete Fresher do not have any Airport Experience or Not done any Aviation Course. Then company will offer you OJT Online or Offline Batch and afte More...

Job Summary: The Sous Chef is the secondincommand in the kitchen working closely with the Executive Chef to oversee kitchen operations ensure food quality and lead kitchen staff. The Sous Chef is responsible for managing food preparation maintaining kitchen cleanliness adhering to foo More...

OverviewThe Executive Chef plays a critical role in the culinary operations of our establishment guiding kitchen staff while creating toptier dishes that showcase both traditional and modern cuisine. This position is essential to ensuring the highest standards of food quality safety a More...

We are seeking a talented and dedicated Demi Chef de Partie to join our culinary team in Bengaluru India. As a key member of our kitchen staff you will play a crucial role in maintaining our high standards of food quality and guest satisfaction.Assist in the preparation of ingredients More...

Job Title: Head ChefLocation: Bangalore (Domlur) Including Accommodation.The Head Chef is a vital leadership role within our kitchen responsible for overseeing the overall operations and culinary direction of our establishment. This position is crucial to maintaining our reputation fo More...

We are seeking a talented and passionate Chef De Partie specializing in Indian Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will be responsible for preparing authentic Indian dishes maintaining high standards of quality and contributing t More...

We are seeking a dedicated and skilled Commis 1 Tandoor Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine.Assist the Chef de Partie in More...

We are seeking a dedicated and enthusiastic Commis Chef to join our culinary team in Mysuru India. As a Commis Chef you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.Assist in the prepara More...

Key Responsibilities:Supervision of Stewarding Team:Lead train and manage a team of stewards and other kitchen staff.Delegate tasks to ensure efficient operation of the department.Monitor staff performance and provide feedback to ensure standards are met.Cleaning and Maintenance:Ensur More...

Key Responsibilities:Supervision of Stewarding Team:Lead train and manage a team of stewards and other kitchen staff.Delegate tasks to ensure efficient operation of the department.Monitor staff performance and provide feedback to ensure standards are met.Cleaning and Maintenance:Ensur More...

Job Summary:The Chef De Partie Garde Manger is responsible for preparing and presenting cold dishes including salads appetizers and charcuterie. This role involves maintaining quality ensuring hygiene standards and contributing to the smooth functioning of the kitchen operations.Key More...

Overview:As a Steward you will play a crucial role in maintaining cleanliness organization and efficient operations within the hospitality industry. Your attention to detail and commitment to outstanding service will contribute to the overall guest experience.Key Responsibilities:Ensu More...

Job Description: Sous Chef Oriental CuisineOverview:The Sous Chef specializes in oriental cuisine supporting the Head Chef in kitchen operations. Responsibilities include food preparation team management inventory control and maintaining cost efficiency.Key Responsibilities:Menu Prep More...

We are seeking a skilled and passionate Chef de Partie specializing in Tandoor Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will be responsible for preparing authentic tandoor dishes while maintaining the highest standards of quality and More...

Job Title: Commis Chef Job Overview: The Commis Chef supports senior kitchen staff in food preparation and cooking ensuring high standards of food quality and hygiene. This entrylevel role provides an opportunity to develop culinary skills and learn kitchen operations. Key Re More...

We are seeking a talented and passionate Commi specializing in South Indian Cuisine to join our culinary team in Mysuru India. As a Commi you will play a crucial role in preparing authentic South Indian dishes while supporting our kitchen operations.Assist in the preparation and cooki More...

Key Responsibilities:Food Preparation: Assist in preparing ingredients and basic dishes as per menu specifications.Cooking Support: Help senior chefs in cooking and plating dishes.Kitchen Hygiene: Ensure cleanliness and organization of workstations utensils and equipment.Stock Managem More...

Key Responsibilities:Food Preparation: Assist in preparing ingredients and basic dishes as per menu specifications.Cooking Support: Help senior chefs in cooking and plating dishes.Kitchen Hygiene: Ensure cleanliness and organization of workstations utensils and equipment.Stock Managem More...