Chef De Partie- Indian Cuisine
Chef De Partie- Indian Cuisine
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Salary Not Disclosed
1 Vacancy
Job Description
We are seeking a talented and passionate Chef De Partie specializing in Indian Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will be responsible for preparing authentic Indian dishes maintaining high standards of quality and contributing to menu development.
- Prepare and cook a wide variety of Indian dishes ensuring consistency and quality in taste and presentation
- Oversee and manage a specific section of the kitchen such as sauces appetizers or main courses
- Collaborate with the Executive Chef and Sous Chef in menu planning and recipe development
- Ensure proper food storage handling and sanitation practices are followed in compliance with health and safety regulations
- Train and mentor junior kitchen staff in Indian cooking techniques and kitchen operations
- Assist in inventory management and stock rotation to minimize waste and maintain costeffectiveness
- Participate in daily kitchen briefings and contribute ideas for menu improvements and specials
- Maintain a clean and organized work station at all times
- Adapt cooking techniques and recipes to accommodate dietary restrictions and preferences when required
Qualifications :
- Culinary degree or diploma from a recognized institution
- Minimum 35 years of experience in preparing Indian cuisine preferably in a highvolume restaurant or hotel kitchen
- Extensive knowledge of various Indian regional cuisines spices and ingredients
- Proficiency in Indian cuisine preparation techniques and excellent knife skills
- Strong understanding of food safety and hygiene practices with a current Food Safety Certification
- Experience in menu planning and recipe development
- Expertise in operating and maintaining kitchen equipment
- Excellent time management and multitasking abilities
- Strong communication and teamwork skills
- Ability to work efficiently in a fastpaced environment
- Passion for Indian culinary traditions and techniques
- Flexibility to work varying shifts including weekends and holidays
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Company Industry
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
