STEWARD
STEWARD
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Job Description
Overview:
Key Responsibilities:
- Ensure cleanliness and sanitization of all food and beverage service areas
- Assist with the setup and breakdown of various events and dining areas
- Polish silverware glassware and other serving equipment
- Support kitchen staff with dishwashing and kitchen cleaning tasks
- Adhere to health and safety regulations at all times
- Monitor and replenish supplies in dining and kitchen areas
- Collaborate with serving and kitchen staff to maintain a smooth flow of operations
- Handle guest inquiries and special requests professionally
- Assist with inventory management and stock rotation
- Participate in training programs to enhance skills and knowledge
- Report any maintenance or repair needs to the appropriate channels
- Contribute to a positive team environment through effective communication and cooperation
- Adhere to company standards and policies at all times
- Respond promptly to any spills or other cleaning emergencies
- Perform other duties as assigned by the management team
Required Qualifications:
- High school diploma or equivalent
- Prior experience in a hospitality or food service setting
- Knowledge of proper cleaning and sanitation techniques
- Ability to work efficiently in a fastpaced environment
- Excellent organizational and time management skills
- Strong attention to detail and cleanliness
- Effective communication and interpersonal abilities
- Willingness to work flexible hours including weekends and holidays
- Understanding of safety and hygiene standards
- Ability to lift and carry moderate to heavy loads
- Team player with a positive attitude and strong work ethic
- Familiarity with basic kitchen operations and equipment
- Ability to follow directions and prioritize tasks effectively
- Adherence to professional appearance and grooming standards
- Certification in food handling and safety is a plus
breakdown,time management,customer service,food handling,communication,inventory management,hygiene standards,health and safety regulations,teamwork,cleanliness,cooperation,organizational skills,setup,polishing,safety certification,dishwashing,organization,stock rotation,sanitization,basic,lifting and carrying,skills,kitchen operations
Employment Type
Full Time
Company Industry
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Kitchen Experience
- Catering
- Hotel Experience
- Taleo
- Hospitality Experience
- Master Data Management
- Data Management
- Heavy Lifting
- Sanitation
