Stewarding Executive
Stewarding Executive
Posted on :
19-12-2024
Employer Active
1 Vacancy
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Job Description
Key Responsibilities:
Supervision of Stewarding Team:
- Lead train and manage a team of stewards and other kitchen staff.
- Delegate tasks to ensure efficient operation of the department.
- Monitor staff performance and provide feedback to ensure standards are met.
Cleaning and Maintenance:
- Ensure that all kitchen equipment utensils and areas (including dishwashing areas) are thoroughly cleaned and sanitized.
- Oversee the cleaning and maintenance of kitchen floors walls and storage areas.
- Maintain cleanliness and hygiene in all food preparation and storage areas in compliance with safety and health standards.
Inventory Management:
- Monitor inventory levels of kitchen supplies including cutlery glassware and cleaning products.
- Order and replenish supplies as needed ensuring no shortage of essential items.
- Perform regular checks and maintain records of stock levels and usage.
Health & Safety Compliance:
- Ensure the stewarding department complies with food safety and sanitation standards set by health authorities.
- Implement safety protocols to prevent accidents and maintain a safe working environment.
- Ensure proper disposal of waste and adherence to environmental guidelines.
Coordination with Other Departments:
- Coordinate with kitchen chefs restaurant managers and other departments to ensure the smooth flow of operations.
- Support in food preparation areas by ensuring that equipment and utensils are available and ready for use.
Equipment Management:
- Ensure proper care handling and storage of kitchen equipment and utensils.
- Oversee the maintenance and repair of equipment to avoid breakdowns during operations.
Qualifications :
- Education: A high school diploma is often required. A degree in hospitality management or a related field is a plus.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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