Chef De Partie Garde Manger
Chef De Partie Garde Manger
Posted on :
02-01-2025
Employer Active
1 Vacancy
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Job Description
Job Summary:
The Chef De Partie Garde Manger is responsible for preparing and presenting cold dishes including salads appetizers and charcuterie. This role involves maintaining quality ensuring hygiene standards and contributing to the smooth functioning of the kitchen operations.
Key Responsibilities:
Food Preparation:
- Prepare garnish and plate cold dishes ensuring visual appeal and taste.
- Maintain consistency and adherence to recipes and portion sizes.
Menu Contribution:
- Assist in planning and creating menus for cold sections.
- Innovate and suggest new dishes for special events and menus.
Quality Control:
- Monitor freshness and quality of ingredients in the cold kitchen.
- Ensure compliance with food safety and sanitation standards.
Team Coordination:
- Supervise and guide junior kitchen staff in the Garde Manger section.
- Coordinate with other kitchen sections for seamless service.
Inventory Management:
- Manage inventory for cold kitchen ingredients and supplies.
- Reduce waste by efficient use of ingredients.
Hygiene and Safety:
- Ensure cleanliness and organization of the Garde Manger station.
- Follow and enforce safety procedures to maintain a safe working environment.
Skills:
- Creativity in preparing and presenting dishes.
- Attention to detail and commitment to highquality standards.
- Ability to work in a fastpaced teamoriented environment.
Qualifications :
- Diploma or certification in culinary arts or a related field.
- Previous experience in a similar role preferably in the Garde Manger section.
- Strong knowledge of cold food preparation plating and presentation techniques.
Additional Information :
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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