Commis 1- Tandoor Cuisine

We are seeking a dedicated and skilled Commis 1 Tandoor Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine.

• Assist the Chef de Partie in the tandoor section of the kitchen
• Prepare and cook various tandoor dishes including breads meats and vegetables
• Maintain and operate the tandoor oven ensuring proper temperature control and cooking times
• Follow recipes and portion controls to ensure consistency in food quality and presentation
• Assist in the preparation of marinades spice blends and accompaniments for tandoor dishes
• Collaborate with other kitchen sections to ensure timely food service
• Maintain a clean and organized work area adhering to food safety and hygiene standards
• Participate in kitchen inventory management and stock rotation
• Assist in menu development and the creation of new tandoor dishes
• Support senior kitchen staff in daily operations and special events

Qualifications :

• Diploma in Culinary Arts or equivalent culinary education preferred
• Previous experience in a professional kitchen particularly with Indian cuisine is advantageous
• Proficiency in tandoor oven operation and cooking techniques
• Strong knife skills and knowledge of various Indian spices and ingredients
• Understanding of food safety hygiene practices and relevant health regulations
• Ability to work in a fastpaced environment with attention to detail
• Excellent teamwork and communication skills
• Physical stamina to stand for extended periods and work in a hot kitchen environment
• Flexibility to work various shifts including weekends and holidays
• Familiarity with local Mysuru ingredients and cooking styles is a plus

Remote Work :

No

Employment Type :

Fulltime