Executive Chef
Executive Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Develop and design menus that align with the restaurant s culinary vision and customer preferences.
- Oversee all aspects of kitchen operations ensuring quality and consistency in food preparation and presentation.
- Manage kitchen staff including hiring training and scheduling personnel.
- Implement standard operating procedures for food safety and hygiene practices.
- Supervise food production to maintain high standards and reduce food waste.
- Monitor inventory levels and ordering processes for food supplies and kitchen equipment.
- Conduct regular kitchen meetings to discuss menu updates and food quality improvements.
- Collaborate with management on food pricing strategies and budget management.
- Establish relationships with suppliers for sourcing fresh and highquality ingredients.
- Continuously evaluate and improve kitchen operations and staff performance.
- Develop recipes and presentations that enhance the restaurant s unique culinary style.
- Oversee food tasting and guest feedback processes to refine menu offerings.
- Ensure compliance with health regulations and safety standards in the kitchen.
- Lead by example modeling a high degree of professionalism and culinary excellence.
- Participate in community events and collaborations to promote the restaurants brand.
- Proven experience as an Executive Chef or in a similar role within a highvolume establishment.
- Culinary degree or equivalent qualification.
- Strong knowledge of culinary techniques and modern cooking trends.
- Exceptional leadership and team management skills.
- Demonstrable ability to design and deliver innovative menus.
- Experience in budgeting and financial management related to kitchen operations.
- Familiarity with food safety and sanitation regulations.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Strong organizational and problemsolving skills.
- Creative mindset with a passion for food presentation and new techniques.
- Ability to adapt to changing priorities and work effectively in a fastpaced environment.
- Proficiency in kitchen management software and inventory systems.
- Availability to work flexible hours including weekends and holidays.
- References from previous employers in a similar capacity.
- Certifications in food handling and safety preferred.
problem solving,menu development,creativity,communication skills,kitchen management software proficiency,budget management,time management,problem-solving skills,food safety,menu design,inventory management,culinary techniques,communication,leadership skills,team management,cost management,team collaboration,food safety regulations,organizational skills
Employment Type
Full Time
Company Industry
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
