Commi

We are seeking a dedicated and enthusiastic Commis Chef to join our culinary team in Mysuru India. As a Commis Chef you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.

• Assist in the preparation and plating of hot and cold dishes according to recipe specifications and chefs instructions
• Maintain a clean and organized workstation adhering to food safety and hygiene standards
• Support the efficient management of ingredients and kitchen resources
• Collaborate with other kitchen staff to ensure smooth operations during service
• Perform cleaning and storage tasks as directed by senior kitchen staff
• Contribute to menu development and recipe improvements when appropriate
• Assist in inventory management and stock rotation
• Participate in training sessions to enhance culinary skills and knowledge

Qualifications :

• Prior experience in a professional kitchen setting
• Basic culinary skills and knowledge of various cooking techniques
• Understanding of food safety and hygiene standards
• Ability to work efficiently in a fastpaced environment
• Excellent teamwork and communication skills
• Strong attention to detail and commitment to quality
• Physical stamina to stand for extended periods and lift heavy items when necessary
• Willingness to learn and take direction from senior kitchen staff
• Flexibility to work varying shifts including evenings weekends and holidays
• Culinary education or relevant certifications are a plus but not required

Remote Work :

No

Employment Type :

Fulltime