Job Description: Commi Chef
Position: Steward
Location: Bangalore (Whitefield and Indiranagar)
Reports to: Restaurant Manager
Job Type: FullTime / PartTime
Package: 1522K
Job Summary:
We are seeking a dedicated and detailoriented Steward with a fine dining experience to join our team. The ideal candidate will ensure a seamless dining experience for guests by maintaining a clean organized and efficient dining area. You will work closely with the kitchen and service staff to ensure smooth operations uphold high standards of hygiene and provide exceptional customer service in a fine dining environment.
Key Responsibilities:
Table Setup and Maintenance: Prepare and set up tables with fine dining tableware glassware and linens. Ensure tables are properly arranged and ready for service.
Guest Assistance: Assist servers in delivering food and beverages to guests ensuring dishes are served according to fine dining standards.
Cleanliness and Hygiene: Maintain the cleanliness of the dining area including polishing silverware glassware and ensuring a spotless environment.
Inventory Management: Assist in managing the inventory of tableware and dining essentials ensuring all items are stocked and ready for service.
Coordination with Kitchen: Liaise with kitchen staff to ensure timely service of meals proper food presentation and adherence to fine dining quality standards.
Support to Wait Staff: Assist the wait staff with clearing tables resetting tables quickly for new guests and ensuring a smooth dining flow.
Customer Interaction: Provide polite and professional service to guests addressing any needs or concerns promptly and courteously.
Adherence to Standards: Follow all safety and sanitation procedures in accordance with fine dining restaurant regulations.
Qualifications:
Previous experience as a steward or in a similar role in a fine dining establishment.
Strong understanding of fine dining etiquette and table service.
Ability to work in a fastpaced environment while maintaining attention to detail.
Excellent communication and customer service skills.
Ability to work well in a team and support other staff.
Knowledge of health and safety regulations in food service.
Flexibility to work evenings weekends and holidays as required.
Physical Requirements:
Ability to stand and walk for extended periods.
Ability to lift and carry dining supplies and tableware.
Benefits:
Competitive salary
Opportunities for career growth
Employee discounts
Accommodation
cleanliness,table service,table setup,communication,adherence to standards,communication skills,knowledge of health and safety regulations,team collaboration,dining etiquette,customer service,food service regulations,attention to detail,cleanliness and hygiene,physical requirements,table setup and maintenance,adherence to safety and sanitation standards,fine dining experience,fine dining,health and safety regulations,hygiene,coordination with kitchen,support to wait staff,inventory management,customer interaction,fine dining etiquette,teamwork,guest assistance,tableware
Commi Chef
