Demi Chef de Partie Continental
Demi Chef de Partie Continental
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Salary Not Disclosed
1 Vacancy
Job Description
We are seeking a talented and passionate Demi Chef de Partie (Continental) to join our culinary team in Visakhapatnam India. As a key member of our kitchen staff you will be responsible for preparing highquality continental cuisine while ensuring efficient operations in your designated station.
- Prepare season and cook continental dishes following recipes and presentation specifications
- Assist the Chef de Partie in overseeing daily kitchen operations and provide guidance to junior staff
- Contribute to menu creation and recipe development incorporating local flavors when appropriate
- Operate and maintain kitchen equipment safely and efficiently
- Ensure adherence to food safety standards sanitation procedures and quality control measures
- Manage inventory and assist with ordering supplies for your station
- Collaborate with other kitchen staff to ensure smooth service and timely food preparation
- Train and mentor Commis Chefs and kitchen assistants
- Participate in menu tastings and provide constructive feedback
- Maintain a clean and organized work environment
- Assist in implementing costcontrol measures and work within budgeted guidelines
Qualifications :
- Proven experience as a Demi Chef de Partie or in an equivalent role within a hotel or fine dining establishment
- Culinary degree or diploma preferred
- Strong knowledge of continental cuisine cooking techniques and international culinary trends
- Excellent leadership communication and interpersonal skills
- Proficiency in menu planning and recipe development
- Strong time management and multitasking abilities
- Familiarity with local ingredients and flavors of Visakhapatnam India
- Knowledge of HACCP and food safety standards
- Ability to thrive in a fastpaced environment and handle pressure professionally
- Detailoriented with a focus on presentation and quality
- Flexibility to work evenings weekends and holidays as required
- Passion for culinary excellence and commitment to continuous learning and development
Additional Information :
Your team and working environment:
In 12 sentences introduce the team property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
