Kitchen Experience Jobs in Bengaluru

We are seeking a dedicated and skilled Commis 1 Tandoor Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine.Assist the Chef de Partie in More...

We are seeking a talented and dedicated Demi Chef de Partie to join our culinary team in Bengaluru India. As a key member of our kitchen staff you will play a crucial role in maintaining our high standards of food quality and guest satisfaction.Assist in the preparation of ingredients More...

Job Summary: The Sous Chef is the secondincommand in the kitchen working closely with the Executive Chef to oversee kitchen operations ensure food quality and lead kitchen staff. The Sous Chef is responsible for managing food preparation maintaining kitchen cleanliness adhering to foo More...

Overview:As a Steward you will play a crucial role in maintaining cleanliness organization and efficient operations within the hospitality industry. Your attention to detail and commitment to outstanding service will contribute to the overall guest experience.Key Responsibilities:Ensu More...

Job Description: Sous Chef Oriental CuisineOverview:The Sous Chef specializes in oriental cuisine supporting the Head Chef in kitchen operations. Responsibilities include food preparation team management inventory control and maintaining cost efficiency.Key Responsibilities:Menu Prep More...

Job Title: Commis Chef Job Overview: The Commis Chef supports senior kitchen staff in food preparation and cooking ensuring high standards of food quality and hygiene. This entrylevel role provides an opportunity to develop culinary skills and learn kitchen operations. Key Re More...

Key Responsibilities:Assist in food preparation and cooking under the supervision of the Chef de Partie.Maintain high standards of food hygiene safety and cleanliness in your section.Ensure all dishes are prepared consistently and to the required specifications.Monitor stock levels an More...

Key Responsibilities:Preparation of Dishes: Cook a variety of South Indian dishes such as dosa idli sambar rasam biryanis and chutneys ensuring authenticity.Menu Development: Plan and design menus that showcase South Indian flavors and cater to customer preferences.Ingredient Manageme More...

Key Responsibilities:Preparation of Dishes: Cook a variety of South Indian dishes such as dosa idli sambar rasam biryanis and chutneys ensuring authenticity.Menu Development: Plan and design menus that showcase South Indian flavors and cater to customer preferences.Ingredient Manageme More...

Job Summary:The Chef De Partie Garde Manger is responsible for preparing and presenting cold dishes including salads appetizers and charcuterie. This role involves maintaining quality ensuring hygiene standards and contributing to the smooth functioning of the kitchen operations.Key More...

Key Responsibilities:Preparation of Dishes: Cook a variety of South Indian dishes such as dosa idli sambar rasam biryanis and chutneys ensuring authenticity.Menu Development: Plan and design menus that showcase South Indian flavors and cater to customer preferences.Ingredient Manageme More...

We are seeking a talented and experienced Chef De Partie specializing in South Indian Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will be responsible for preparing authentic South Indian dishes maintaining high standards of food quality More...

We are seeking a skilled and passionate Chef de Partie specializing in Tandoor Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will be responsible for preparing authentic tandoor dishes while maintaining the highest standards of quality and More...

We are seeking a talented and passionate Commi specializing in South Indian Cuisine to join our culinary team in Mysuru India. As a Commi you will play a crucial role in preparing authentic South Indian dishes while supporting our kitchen operations.Assist in the preparation and cooki More...

Key Responsibilities:Preparation of Dishes: Cook a variety of South Indian dishes such as dosa idli sambar rasam biryanis and chutneys ensuring authenticity.Menu Development: Plan and design menus that showcase South Indian flavors and cater to customer preferences.Ingredient Manageme More...

Key Responsibilities:Preparation of Dishes: Cook a variety of South Indian dishes such as dosa idli sambar rasam biryanis and chutneys ensuring authenticity.Menu Development: Plan and design menus that showcase South Indian flavors and cater to customer preferences.Ingredient Manageme More...

Key Responsibilities:Supervision of Stewarding Team:Lead train and manage a team of stewards and other kitchen staff.Delegate tasks to ensure efficient operation of the department.Monitor staff performance and provide feedback to ensure standards are met.Cleaning and Maintenance:Ensur More...

Key Responsibilities:Supervision of Stewarding Team:Lead train and manage a team of stewards and other kitchen staff.Delegate tasks to ensure efficient operation of the department.Monitor staff performance and provide feedback to ensure standards are met.Cleaning and Maintenance:Ensur More...

Job Description: Steward with Fine Dining ExperiencePosition: StewardLocation: Bangalore (Whitefield and Indiranagar)Reports to: Restaurant ManagerJob Type: FullTime / PartTimePackage: 1522KJob Summary: We are seeking a dedicated and detailoriented Steward with a fine dining experienc More...

Job Description: Commi ChefPosition: StewardLocation: Bangalore (Whitefield and Indiranagar)Reports to: Restaurant ManagerJob Type: FullTime / PartTimePackage: 1522KJob Summary:We are seeking a dedicated and detailoriented Steward with a fine dining experience to join our team. The id More...