Chef De Partie
Chef De Partie
Posted on :
29-12-2024
Employer Active
1 Vacancy
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Job Description
Key Responsibilities:
- Preparation of Dishes: Cook a variety of South Indian dishes such as dosa idli sambar rasam biryanis and chutneys ensuring authenticity.
- Menu Development: Plan and design menus that showcase South Indian flavors and cater to customer preferences.
- Ingredient Management: Source manage and ensure the freshness of spices lentils rice and other South Indian staples.
- Food Quality Control: Maintain high standards of taste presentation and hygiene in food preparation.
- Kitchen Operations: Oversee kitchen processes including food preparation cooking times and portioning.
- Staff Training: Train junior staff in South Indian cooking techniques and recipes.
- Adaptation: Modify dishes to meet dietary restrictions or preferences (e.g. vegetarian vegan).
Skills & Qualifications:
- Culinary Training: Formal education in culinary arts is preferred but not mandatory if experienced.
- Experience: Proven expertise in South Indian cuisine including regional specialties.
- Knowledge: Deep understanding of traditional South Indian cooking methods spices and flavors.
- Communication: Ability to work collaboratively with the kitchen team.
Additional Information :
Minimum 2 years of relevant experience in a similar capacity
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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