Food Production Jobs in Riyadh

Roles and responsibilities We are seeking a highly skilled and detail-oriented Manufacturing Engineer to join our dynamic team. In this pivotal role, you will optimize our manufacturing processes and drive continuous improvement initiatives, leveraging your expertise in production me More...

Job Duties: Prepare and prepare ingredients used in preparing baked goods and pastries. Follow up on baking processes and ensure that the required quality is achieved. Assist chefs in implementing recipes and ensuring the provision of high-quality products. Maintain the cleanliness a More...

Job Title: Restaurant Marketing Manager / Community Manager / Digital Marketing SpecialistStart Date: Q4 2024Location: Laysen Valley Riyadh Saudi ArabiaCompany Profile: We are a multiawarded highend cafe renowned for its exceptional coffee exquisite pastries and unparalleled service. More...

Bachelor’s degree in mechanical engineering, chemical engineering or related field 8+ years of technical experience in food, thermal, industrial processing Experience leading complex projects and R&D activities Experience managing and developing others Experience with More...

Ensure proper application of LA BOCA’s Front of House opening, running and closing procedures as per checklists Be knowledgeable about LA BOCA’s services and food items Perform continuous table clearing during service time and after guest departure Follow up with the More...

Roles and responsibilities We are seeking a skilled and experienced Broadcast Technician to join our dynamic team. As a Broadcast Technician, you will play a crucial role in ensuring the smooth operation of our broadcasting equipment and systems. You will be responsible for troublesh More...

Roles and responsibilities es:Develop and implement Total Quality Management strategies that align with organizational goa ls.Review and revise Quality, Food Safety, and Environmental policies to ensure compliance with industry standar ds.Collaborate with teams across various divisi More...

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Advanced cooking courses may be an added advantage. Kitchen Management: The ability to manage all aspects of a hot kitchen, including organizing work, supervising cooks, and ensuring the business More...

Educational qualifications: High school degree or equivalent. Training courses in hospitality arts or restaurant management are an added advantage. Service Management: Ability to supervise food and beverage service operations, ensuring excellent customer service. Team Management: Sk More...

Job Duties: Prepare and prepare the ingredients needed to prepare hot dishes according to the specified recipes and standards. Follow up on cooking processes and ensure that dishes are served with high quality. Organize the work area and clean equipment and tools periodically. Assist More...

Education: Bachelor's degree in industrial engineering, quality management, food science, or related field. Technical knowledge: Deep understanding of quality control and quality assurance requirements in the supply chain. Quality Standards: Knowledge of ISO standards, Good Manu More...

Job Duties: Assist chefs in preparing and preparing hot foods according to specified recipes and standards. Prepare ingredients such as chopping vegetables, preparing meats, and mixing spices. Monitor cooking processes to ensure quality and food safety. Clean and maintain work area, More...

I am seeking Sous Chefs to join one of the largest cruise lines in the world. If you have significant experience working in large, upscale hotels, restaurants, resorts as a Sous Chef, I would like to hear from you. Please apply today, your CV/Resume MUST be in English. The More...

Job Duties: Prepare and prepare pastries according to the specified recipes and standards. Supervise the pastry department and organize work to ensure the provision of high quality products. Develop new recipes and improve existing methods to meet customer needs. Ensure adherence to More...

Education: At least a high school diploma. Courses or certifications in culinary arts may be an added advantage. Culinary skills: Basic knowledge of the basics of cooking and food preparation. Attention to detail: Ability to follow recipes precisely and pay attention to the quality More...

Job Duties: Prepare and prepare a variety of pastries and desserts according to specified recipes and standards. Develop new recipes and improve existing products. Organize and supervise the daily operations of the pastry department to ensure efficient operation. Manage inventory and More...

Educational qualifications: High school degree or equivalent. Training courses in food service or hospitality are an added advantage. Communication skills: The ability to communicate effectively with customers and the work team, and respond to requests and inquiries in a professional More...

1- Operational Excellence: a. Oversee day-to-day restaurant operations, including opening and closing procedures. b. Ensure compliance with health and safety regulations, food handling standards, and cleanliness protocols. c. Monitor inventory levels and manage supplies to prevent More...

We are building aweinspiring experiences. We are launching awardwinning brands. And we are scaling faster than any event organiser in history. Take a leap with Tahaluf we are offering you the chance to: Work within ahighly dynamic businesswiththe energy and style of a startup&#xa More...

We are building aweinspiring experiences. We are launching awardwinning brands. And we are scaling faster than any event organiser in history. Take a leap with Tahaluf we are offering you the chance to: Work within ahighly dynamic businesswiththe energy and style of a startup&#xa More...