Restaurant Manager Fine Dining
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0 - 0 years
Not Disclosed
Salary Not Disclosed
Any Nationality
N/A
1 Vacancy
Job Description
1- Operational Excellence:
a. Oversee day-to-day restaurant operations, including opening and closing procedures.
b. Ensure compliance with health and safety regulations, food handling standards, and cleanliness protocols.
c. Monitor inventory levels and manage supplies to prevent shortages or wastage.
d. Implement cost control measures to maximize profitability.
2- Team Leadership:
a. Recruit, train, and mentor staff, fostering a culture of excellence and teamwork.
b. Schedule and manage staff shifts effectively to meet operational requirements.
c. Conduct performance evaluations and provide constructive feedback to staff members.
d. Address employee concerns and resolve conflicts in a professional and timely manner.
Employment Type
Full Time
