waiter

Educational qualifications: High school degree or equivalent. Training courses in food service or hospitality are an added advantage.

Communication skills: The ability to communicate effectively with customers and the work team, and respond to requests and inquiries in a professional manner.

Customer Service: Skills in providing excellent customer service, including dealing courteously and professionally with customers.

Time Management: The ability to handle multiple tasks and organize time effectively, especially at peak times.

Attention to detail: Ensuring that orders are submitted accurately and ensuring that customers’ needs are fully met.

Ability to work under pressure: Deal with busy situations and challenges that may arise while working in a calm and effective manner.