Hygiene Program Jobs in Doha

Roles and responsibilities A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed. What will More...

Roles and responsibilities You will be responsible for producing the most creative and excellent dishes, ensuring that the guests' expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen More...

Roles and responsibilities Fairmont Doha is seeking a dedicated and detail-oriented Mini Bar Attendant to join our esteemed Food & Beverage team. The ideal candidate will be responsible for maintaining and replenishing mini bars in guest rooms, ensuring a high standard of cleanl More...

Roles and responsibilities Supervise and Manage Kitchen Stations Oversee a Specific Station: Manage a designated section of the kitchen, such as the grill, pastry, sauté, or sauce station, ensuring food is prepared according to the restaurant's standards. Coordi More...

Roles and responsibilities Ensures that all guest rooms, floor corridors are cleaned and well-maintained based on prescribed standards. Provides for cleanliness and maintenance of floor pantries, service area and floor trolleys. Provides for turn down service of guest rooms based More...

Roles and responsibilities We are looking for a talented and passionate individual to join our culinary team as a Commis 3 in the Pastry Department. In this role, you will work under the guidance of our experienced pastry chefs, assisting in the preparation and production of high-qua More...

Relevant catering qualifications i.e. City and Guilds 706:1&2 or NVQ level 1,2&3 or equivalent qualification(s). Must have relevant kitchen experience in similar position and a sound understanding of requirements in Food Hygiene and Health and Safety practices. Good commun More...

Responsible for the team member accommodation operations, ensuring that team members are well behaved and follow accommodation management rules, the environment and all facilities are safe. Ensure all check in / out procedures are well managed and recorded. Establish the safety an More...

As a Commis 2, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality serv More...

Responsible for the accommodation daily operations, ensuring that team members are well behaved and follow accommodation management rules, the environment and all facilities are safe. Ensure all check in / out procedures are well managed and recorded. Assist to build up the safety More...

To have complete knowledge on the food, beverage, service available, preparation methods To be aware of Raffles Hotel standards & policies. To be aware of the procedure concerning hotel fire & life safety/ emergency procedures. To apply the necessary precautions with rega More...

Job description A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure hi More...

Maintain and frequently review Worker Welfare performance data and generate performance reports, charts and graphs, and provide regular performance reports to the PMT and EPC Leadership Teams and recommend improvement action plans with a risk-based approach. Closely monitors the Ca More...

1. Knowledge To have complete knowledge on the food, beverage, service available, preparation methods To be aware of Raffles Hotel standards & policies. To be aware of the procedure concerning hotel fire & life safety/ emergency procedures. To apply the necessary precaut More...

Roles and responsibilities We are seeking a talented and passionate individual to join our culinary team as a Commis. As a Commis, you will work under the guidance of our experienced chefs, assisting in the preparation and production of high-quality dishes. This is an excellent oppor More...

Roles and responsibilities As Demi Chef you will help the Executive Chef to prepare chocolate items. You further will help with the proper presentation of items, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participat More...

BS degree in engineering, safety engineering, industrial hygiene, or environmental science, or in a related field is . Must have five (5) years of related safety/operational experience and/or training, preferably in the oil/gas or petrochemical industry, or in the industry related More...

will be responsible for performing the following tasks to the highest standards: Manage guest queries in a friendly, timely, and efficient manner Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents Ensure kn More...

Manage all aspects of the Employee housing to maintain appropriate living standards Liaise with the maintenance and cleaning companies to rectify maintenance and hygiene issues in a timely manner Conduct a weekly room inspection to ensure the maintenance of cleaning standards and ab More...

Attend daily shift briefings to keep yourself informed of daily operational requirements. Communicate daily with supervisors to ensure open lines of communication. Promote a fun/ professional and disciplined work environment. Actively share ideas, opinions & suggestions in da More...