To have complete knowledge on the food, beverage, service available, preparation methods
To be aware of Raffles Hotel standards & policies.
To be aware of the procedure concerning hotel fire & life safety/ emergency procedures.
To apply the necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
Possess a pleasant personality and good manners so that he is presentable when conversing with patrons/residents and commands respect when dealing with staff
Check on the outlet set up. Ensures that the tables set up are set according to the standard or instructed by the Management Team
All patrons should be greeted warmly upon arrival at the door and escorted to the table.
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