Hygiene Program Jobs in Doha

Maintain and frequently review Worker Welfare performance data and generate performance reports, charts and graphs, and provide regular performance reports to the PMT and EPC Leadership Teams and recommend improvement action plans with a risk-based approach. Closely monitors the Ca More...

1. Knowledge To have complete knowledge on the food, beverage, service available, preparation methods To be aware of Raffles Hotel standards & policies. To be aware of the procedure concerning hotel fire & life safety/ emergency procedures. To apply the necessary precaut More...

Roles and responsibilities Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exc More...

Roles and responsibilities Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare an More...

Waiter/ess ClawA Waiter Claw is responsible for serving guests in a friendly timely and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.What will I be doingAs a Waiter Claw you are responsible for serving guest More...

Job description Job Summary Responsibile for the provision of clinical care for children and young people focusing on prevention, diagnosis and treatment of illness. Job Responsibilities 1 Advise patients, parents or guardians and community members concerning diet, activity, hygie More...

Assist the Chef de Partie in the preparation and cooking of all dishes in the brasserie Ensure all dishes are prepared and presented according to the menu and company standards Follow food safety and hygiene standards to maintain a safe and clean kitchen environment Help More...

Ensure all equipment and machinery related to dairy operations are well-maintained and functioning properly Oversee the maintenance and upkeep of equipment and facilities related to dairy operations Oversee the maintenance and cleanliness of milking parlors, barns, and related fac More...

Roles and responsibilities The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation, ensuring consistency in dishes, and maintaining the kitchen's hygiene stand More...

Roles and responsibilities Customer Service To provide a friendly, courteous and professional service at all times To provide a quick and efficient service To demonstrate a high standard of personal appearance and ensuring good personal hygiene To ensure the agreed standards of More...

Roles and responsibilities Organising and maintaining your section of the kitchen with precision and care. Training and leading your team, ensuring clear communication and delegation of tasks. Managing kitchen orders and providing constructive feedback to improve processes. Suppor More...

Roles and responsibilities The Waiter/Waitress will provide excellent service to guests in our dining establishments, ensuring a memorable dining experience. This role requires a strong understanding of menu offerings, excellent communication skills, and the ability to handle various More...

Provide constant and attentive care, ensuring the infant's safety, comfort, and well-being at all times Feed newborns according to the parents' schedule, including breastfeeding support or bottle feeding Change diapers regularly and manage the infant's hygiene, includi More...

Roles and responsibilities Preparation and Production of Baked Goods Assist in Preparing Ingredients: Help in weighing, measuring, and mixing ingredients for dough, batters, and other baked goods under the guidance of senior staff. Bake Goods: Assist in baking bread, pastr More...

Roles and responsibilities We are seeking a talented and experienced individual to join our culinary team as a Chef De Partie. The Chef De Partie will be responsible for overseeing a specific section of the kitchen, ensuring the preparation and delivery of high-quality dishes. If you More...

About the roleThe Food & Beverage Manager organize manage and control all front of house food and beverage (F&B) operations as per established strategy and business plan for the financial year. Further responsible to provide oversight and coordination for associated F&B bu More...

Roles and responsibilities Plans or participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu. Reviews menus, analyses recipes, determines foo More...

Roles and responsibilities We are seeking a talented and experienced Demi Chef De Partie to join our team. As a Demi Chef De Partie, you will be responsible for assisting the Chef De Partie in ensuring the highest standards of culinary excellence are maintained in our kitchen. Respo More...

Assist the Executive Sous Chef in overseeing the daily operations of the brasserie restaurant Prepare and cook a variety of dishes in accordance with menu specifications and company standards Monitor and control food costs, waste, and portion sizes Assist in developing a More...

Roles and responsibilities A Waiter/ess is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. What will I be doing? As a Waiter/ess, you are respons More...