Bosphorus Lounge Executive
Posted on :
04-07-2024
Employer Active
1 Vacancy
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Job Description
- 1. Knowledge
- To have complete knowledge on the food, beverage, service available, preparation methods
- To be aware of Raffles Hotel standards & policies.
- To be aware of the procedure concerning hotel fire & life safety/ emergency procedures.
- To apply the necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
- 2. Service
- Possess a pleasant personality and good manners so as to be presentable when conversing with guests and commands respect when dealing with staff
- Work closely with the Lounge Manager to consistently increase the level of service and quality and variety of the food offered in the lounge.
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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