Hygiene Program Jobs in Doha

Roles and responsibilities Manage daily kitchen operation, quality control & food hygiene Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hyg More...

Serve guests in a courteous and helpful manner Ensure that your assigned station is set up to company and hygiene standards Confidently explain and recommend selections to the guests Follow the instructions of the Barkeeper and make sure that all the guests are greeted and seated More...

Roles and responsibilities Oversee Food Preparation and Production Coordinate Bulk Preparation: Manage the preparation of large quantities of food in advance, which will be distributed to various kitchens or outlets. This could include prepped vegetables, sauces, stocks, and More...

Roles and responsibilities Complete responsibility for the highest level of sanitation and hygiene standards. To ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to minimum required Hygiene an More...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quali More...

Roles and responsibilities A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff More...

Roles and responsibilities Assist in managing the kitchen, leading team, and preparing technical dishes with large influences involving fermentation knowledge Ensure a seamless gust experience while working with the front-of-house team, maintain hygiene and safety standards in the More...

Roles and responsibilities Learning and practicing various cooking methods under the supervision of senior chefs Regularly cleaning and sanitizing kitchen tools, utensils, and equipment. Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in More...

Roles and responsibilities Manage and oversee spa operations to ensure successful achievement of overall business goals and objectives. Establish long range strategies and develop standards to measure service/sales performance and individual productivity. Assess the market fo More...

Roles and responsibilities Inventory Management: Stock and maintain housekeeping supplies in assigned areas. Report any low stock or damaged items to the supervisor for restocking or replacement. Customer Service: Provide excellent guest service by responding promptly to any reques More...

 Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the More...

Qualifications Knowledge and Experience College diploma / secondary school education or equivalent qualifications. Strong administration, training development & organizational skills with outstanding attention to detail. Minimum 3 years experience within quality, hygiene More...

Job DescriptionPress space or enter keys to toggle section visibilityWHO ARE WE?About Rosewood DohaHoused in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will redefine ultra-luxury hospitality for global citi More...

Roles and responsibilities A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staf More...

Roles and responsibilities An Assistant Chief Steward is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations. What will I be doing? As an Assistant Chief Steward, you are responsible for supervising t More...

Minimum Qualifications Level 4 Food Safety qualification Completed bachelor's degree and 2 years of experience in food service or hospitality; or demonstrated experience in the food/hygiene industry Willingness to work occasional evenings and weekends depending on business More...

2-3 Years previous Fine Dining experience in a similar establishment. Food Hygiene awareness and at least basic training. The Ability to follow verbal and written instructions, and effectively communicate with managers and co-workers. Ability to work in a clean, organized manner More...

Maintain documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards. A high standard of personal appearance, grooming and hygiene, plus comprehensive knowledge of safety, security and emergency procedures More...

Prepare and present high quality dishes within company guidelines Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist other departments wherever necessary and maintain good working relationships Report ma More...

Assist running the pastry section of the kitchen Ensure excellent quality throughout the dessert offerings Bring creativity to the pastry offerings Supervise and coordinate all pastry and dessert preparation and presentation Plan production to facilitate daily requirements Deve More...