DEMI CHEF DE PARTIE
Posted on :
26-11-2024
Employer Active
1 Vacancy
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Job Description
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the CDP/ Sous Chef.
- Establishing and maintaining effective interdepartmental working relationships.
- Personally responsible for hygiene safety and correct use of equipment and utensils.
- Checks periodically expiry dates and proper storage of food items in the section.
- Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
- Assess quality control and adhere to hotels service standards.
- Carry out any other duties as required by management.
Qualifications :
- High school education or diploma in culinary is required.
- Basic computer skills and familiar with inventory systems.
- THREE to FIVE years of minimum previous experience required in a highvolume kitchen or fullservice hotel.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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