Kitchen Worker

Roles and responsibilities

You will be responsible for producing the most creative and excellent dishes, ensuring that the guests' expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests. Commis Chef must maintain high standards of health and safety, including personal hygiene.

Qualifications

High School degree
Previous experience in a Food & Beverage/Restaurant operations role
Passion for teamwork
Excellent guest service skills
Knowledge of basic preparation, presentation and preservation of food
Basic knowledge of hygiene and safety procedures

Help maintain kitchen equipment and report any malfunctions or issues to management.
Ensure that all tools and equipment are cleaned and stored properly after use.
Desired Candidate Profile
Educational Qualifications
High School Diploma: Preferred; not always required.
Experience
Previous Experience: 1-2 years in a kitchen or food service environment is a plus but not mandatory.
Key Skills
Basic Cooking Skills: Familiarity with cooking techniques and food preparation.
Attention to Detail: Ability to follow instructions and ensure quality in food preparation.
Time Management: Ability to work efficiently and manage time effectively in a fast-paced environment.
Personal Attributes
Team Player: Willingness to support colleagues and work collaboratively in a kitchen setting.
Positive Attitude: Friendly and adaptable, with a strong work ethic.
Dependable: Reliable in attendance and performance, demonstrating commitment to the job.
Technical Skills
Basic Food Safety Knowledge: Understanding of food handling and sanitation practices.
Ability to Use Kitchen Equipment: Familiarity with basic kitchen tools and equipment.
Additional Qualifications
Flexibility: Willingness to work various shifts, including evenings, weekends, and holidays.
Multilingual Skills: Proficiency in additional languages can be beneficial, especially in diverse environments.

Desired candidate profile

Educational Qualifications
High School Diploma: Preferred; not mandatory.
Experience
Previous Experience: 1-2 years in a kitchen or food service environment is a plus, but entry-level candidates may also be considered.
Key Skills
Basic Cooking Skills: Familiarity with food preparation techniques and basic cooking methods.
Attention to Detail: Ability to follow recipes and instructions accurately to ensure quality and consistency.
Time Management: Effective in managing tasks to meet deadlines in a fast-paced kitchen environment.
Personal Attributes
Team Player: Willingness to collaborate and support colleagues in a team-oriented setting.
Positive Attitude: Friendly and adaptable, with a strong commitment to the job.
Dependable: Reliable in attendance and performance, showing commitment to quality work.
Technical Skills
Basic Food Safety Knowledge: Understanding of food handling, hygiene, and sanitation practices.
Ability to Use Kitchen Equipment: Familiarity with basic kitchen tools and equipment, such as knives, mixers, and ovens.
Additional Qualifications
Flexibility: Willingness to work various shifts, including evenings, weekends, and holidays.
Multilingual Skills: Proficiency in additional languages can be beneficial, especially in diverse environments.