Hospitality Jobs in Doha

Roles and responsibilities A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality. What will I be doing? A Bartender will be responsible for engaging our guests during their visit, receiving/s More...

Roles and responsibilities A Reservations Agent will serve as the main contact for room reservations at the hotel; and therefore, must offer an excellent service and influence the Guest decision to stay at the property. What will I be doing? As a Reservation Agent, you will serv More...

Roles and responsibilities A Pastry Sous Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As a Pastry Sous Chef, you are resp More...

Roles and responsibilities A Spa Attendant is responsible for the general cleaning of all areas to deliver an excellent Guest and Member experience. What will I be doing? As a Spa Attendant, you are responsible for the general cleaning of all areas to deliver an excellent Guest More...

Roles and responsibilities A Spa Receptionist is responsible for greeting and assisting clients to deliver an excellent Guest and Member experience while ensuring the overall experience is pleasant and their needs are met. What will I be doing? As a Spa Receptionist, you are res More...

Roles and responsibilities The Revenue Manager, will play a crucial role in maximizing our revenue through strategic pricing, inventory management, and sales forecasting. You will work closely with our Sales, Marketing, and Operations teams to optimize our revenue strategy for both More...

Roles and responsibilities We are seeking a skilled and experienced individual to join our culinary team as a Sous Chef. The Sous Chef will work closely with the head chef to oversee kitchen operations, manage staff, and ensure the delivery of exceptional culinary experiences to our More...

Roles and responsibilities Members ofthe Kitchen Department are responsible for ensuring that all visitors to thehotel are delighted by the quality, creativity, and variety of our food andbeverage offerings in every area of the hotel, and that F& B is regarded asa strong point o More...

Roles and responsibilities The Housekeeping Supervisor assists the Executive Housekeeper and Assistant Executive Housekeeper in ensuring the smooth operation of the department. The Supervisor needs to assign the team's daily duties and inspect work for adherence to prescribed sta More...

Roles and responsibilities Inspect, record and mark the garment as per standard and ensuring inventory of all uniforms are maintained. Maintain accurate records of items washed, number of loads, and poundage of dry cleaning and laundry. Tracking which items belong to whom. Inspe More...

Roles and responsibilities As Cluster Reservations Agent you will support the Cluster Reservations Manager in driving the performance of the reservations team on property. You will ensure that all SOP's are being adhered to. You will further assist in maintaining and improving re More...

Roles and responsibilities You will ensure that everyone who arrives or departs from our property receives a warm welcome and a friendly goodbye. You are a key person in the delivery of our guest service experience and will serve as a guide, ambassador and source of information for More...

Roles and responsibilities As the Executive Housekeeper, you will be responsible for one of the biggest departments in the hotel. Your influence on the team will ensure the delivery of an exceptional customer experience. You will be in charge of the entire housekeeping and laundry t More...

Roles and responsibilities Ensures that all guest rooms, floor corridors are cleaned and well-maintained based on prescribed standards. Provides for cleanliness and maintenance of floor pantries, service area and floor trolleys. Provides for turn down service of guest rooms based o More...

Roles and responsibilities Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Suggest food and beverages to the guest and try to upsell. Take food and beverage orders from the guest on the order taking pads More...

Roles and responsibilities Ensures efficient running of the Stewarding department, contributing to the overall success of all restaurants and where necessary events, in accordance with the hotel’s standards. Essential Duties and Responsibilities Supervise and participate in t More...

Roles and responsibilities Ensure each guest enjoys a remarkable dining experience by overseeing service standards and maintaining a welcoming atmosphere. Your commitment to excellence will create memorable moments for guests.Boost Guest Satisfaction: Anticipate and exceed guest expe More...

Roles and responsibilities Greeting Guests Welcome guests warmly upon arrival. Provide a friendly and hospitable first impression. Seating Arrangements Manage the seating chart to optimize table turnover and guest flow. Escort guests to their tables and prese More...

Roles and responsibilities Managing the operation of the Concierge team by assisting our guests with enthusiasm, efficiency and professionally always. Always maintaining Rosewood’s high standards of service and hospitality. Have a thorough knowledge of all Concierge operations, More...

Roles and responsibilities To understand and perform all aspects of bar maintenance in terms of opening, closing, cleaning procedures and general procedures daily. To understand all aspects of product knowledge for the creation and dispense of drinks and for table maintenance. To act More...