Food Safety Jobs in Doha

Roles and responsibilities Oversee the preparation of meals, ensuring timely service and adherence to quality standards Monitor the presentation and taste of dishes while customizing menus to meet guests' preferences and dietary needs Manage inventory and control costs while More...

Assist the Chef de Partie in the preparation and cooking of all dishes in the brasserie Ensure all dishes are prepared and presented according to the menu and company standards Follow food safety and hygiene standards to maintain a safe and clean kitchen environment Help More...

Assist the Executive Sous Chef in overseeing the daily operations of the brasserie restaurant Prepare and cook a variety of dishes in accordance with menu specifications and company standards Monitor and control food costs, waste, and portion sizes Assist in developing a More...

Roles and responsibilities Learning and practicing various cooking methods under the supervision of senior chefs Regularly cleaning and sanitizing kitchen tools, utensils, and equipment. Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in More...

Greets and serves each guest with a friendly and courteous attitude Ensures understanding of daily specials, internal promotions or menu changes Ensure efficient, smooth communication between BOH and FOH Delivers food/ beverages in a timely manner without any delay to enhance tab More...

Roles and responsibilities Design and plan menus that align with the restaurant's concept, seasonal ingredients, and customer preferences. Lead, train, and schedule kitchen staff, ensuring they adhere to recipes, portion control, and hygiene standards. Oversee food preparatio More...

Roles and responsibilities To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives. To provide high standard of quality and efficient / friendly service as per St More...

Roles and responsibilities Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Suggest food and beverages to the guest and try to upsell. Take food and beverage orders from the guest on the order taking pads More...

Roles and responsibilities Be responsible for the set up and operations of the bar Possess in-depth knowledge of the bar menu, including ingredients, preparation methods, and pairing recommendations, to confidently inform and advise guests Adhere to departmental standard operati More...

Roles and responsibilities Pastry Production and Preparation Create Pastry Items: Prepare a wide range of baked goods, including cakes, tarts, pastries, cookies, bread, and plated desserts, following recipes and design specifications. Dessert Creation: Design and prepare s More...

Roles and responsibilities Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting pastry items To prepare and ensuring that the highest possible quality is maintained and that agreed standards for food preparation More...

Roles and responsibilities Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exce More...

Roles and responsibilities A Pastry Sous Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As a Pastry Sous Chef, you are resp More...

Roles and responsibilities As a Commis III, you will assist in the smooth running of the employee cafeteria kitchen by preparation and cooking of the required food items to a high standard, and maintaining hygiene practices. Qualifications Excellent food preparation skills. You wi More...

Coordinate with TapRm Marketplace team to receive and create all inbound Purchase Orders into Quickbooks Commerce/TradeGecko Product creation and Uploading for Incoming Brands Freight Management for Incoming Products Accurately creating and maintaining incoming sales orders from More...

Roles and responsibilities Reporting to the Restaurant Manager, responsibilities and essential job functions include but are not limited to the following: Always greet and welcome guests promptly in a warm and friendly manner Always thank and give fond farewell to guests convey More...

Roles and responsibilities As an Assistant Outlet Manager you will lead the operations of a specific outlet. Your key duties and responsibilities will be to ensure profitable operations, achieve outlet business goals, ensure the manning schedule is up to date, oversee regular prevent More...

Prepare and cook a variety of dishes for in-room dining orders, ensuring all food is presented in a timely and visually appealing manner Maintain a clean and organized work station, following all food safety and sanitation guidelines Assist in menu planning and development, More...

Roles and responsibilities Preparation and Production of Baked Goods Assist in Preparing Ingredients: Help in weighing, measuring, and mixing ingredients for dough, batters, and other baked goods under the guidance of senior staff. Bake Goods: Assist in baking bread, pastr More...

Job Description Develop, implement, and continuously update hygiene and sanitation policies and procedures across all hotel departments, ensuring alignment with industry best practices and legal requirements. Ensure all areas of the hotel, including public spaces, dining areas, kitche More...