Pastry Jobs in Kuwait City

This is a full-time on-site role for a Pastry Assistant at Haven. The Pastry Assistant will be responsible for daily pastry preparation, baking, and cooking. They will ensure that the highest hygiene standards are maintained in the pastry kitchen. This role is based in Al Asimah, Kuwa More...

5 years experience as pastry chef hotel management degree local transfer or from oversees English languages fluent Job Type: Full-time Salary: From KD500.000 per month Ability to commute/relocate: Kuwait City: Reliably commute or planning to relocate before starting work (Req More...

In conjunction with the Executive Pastry Chef and Director of Culinary plans activities, promotions and menu implementations according to the annual marketing plans. Ensures that all designated action points from daily briefings or monthly operational meetings are being followed by More...

Speech Therapist Job Responsibilities: Develop and implement Speech Therapy plan of care for facility residents and short-term patients. Assist as needed with patient screens for Speech Therapy, Physical Therapy and Occupational Therapy Communicate progress and any barriers tow More...

Established experience in stand-alone pastry boutiques and independent high-end restaurants Master in confiserie, chocolatier and patisserie with a sound understanding of baking Strong technical background with an instinctive aptitude for innovation and creativity Infectious pass More...

This is a full-time on-site role for an Executive Pastry Chef at Big Bear Doughnuts located in Salwa. The Executive Pastry Chef will be responsible for the day-to-day tasks of bakery and food preparation, including baking, cooking, and utilizing their culinary skills to create delicio More...

Assist chefs in preparing and executing dishes in different kitchen sections. Follow established recipes and culinary standards with attention to detail. Maintain food quality, taste, and presentation to meet high standards. Learn and gain experience in various aspects of kitchen More...

To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a More...

Supervise and coordinate the preparation of pastry food items as per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. To supervise and coordinate the activities More...

Suncoast Drivers are seeking a Local Class A Flatbed driver to deliver lawn and garden products to job sites and retail stores in the Cleveland You could use anything from a Flatbed Trailer, Moffett, Walker Floor Trailers for pickup and delivery of No Touch Freight! Schedule: Monday More...

En Cliengo uno de nuestros principales diferenciales es estar cerca de nuestros clientes, escucharlos y ayudarlos a crecer. Por eso, estamos buscando Customer Success Analyst para sumar al equipo de Operaciones. El objetivo del rol ser convertirse en un experto en nuestro Producto, More...

Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...

Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...

The Pastry Demi Chef de Partie is an integral part of the Pastry Kitchen, serving the Restaurant, Room Service, Banqueting, and all in-house Amenities. This position will work closely with the Pastry Chef de Partie and Executive Pastry Chef to supervise and oversee the Pastry Team in More...

Assist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared Control labor and operating expenses through effective organization, purchasing decisions, and inventory control Ensure More...

This is a full-time role for a Chocolatier chef chocolate maker,helper. The Chocolatier will be responsible for the day-to-day tasks associated with chocolate making, including baking, pastry, and confectionery. The Chocolatier will use their culinary skills to create delicious and vi More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

To assist colleagues, in supporting culinary teams, if required, to enhance team spirit, develop credibility, respect, openness and trust. To train, develop the Culinary colleagues, according to the monthly training plan, hygiene reports and any other highlighted areas for fine tuni More...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our gu More...

Position Production Supervisor Company OverviewOur client is a holding company with several business divisions in Kuwait They are currently seeking an experienced Production Supervisor to join their team in Kuwait The production supervisor oversees the manufacturing process and ensur More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

To comply with all policies and procedures of EHS manual. Adopt work practices that support EHS programs. Take reasonable care not only for the safety of his/her own health but also for the safety of other people who may be affected by their conduct in the work place. Look for gu More...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section More...

To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated To ke More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

Comply with company policy regarding waste separation and environmental compliance. Conduct regular training with all departmental members on food waste separation and environmental compliance as per Global HESS policies. Direct, supervise and assist the preparation of all pastry More...

They offer exceptional tax free salary with family benefits including accommodation, private medical, air tickets, relocation costs and private schooling fees. The Executive Pastry Chef will be in charge of managing the pastry and bakery operations ensuring production of an outstan More...

Performing inventory inspections and reordering supplies and stock as necessary. Conducting market research to keep abreast of emerging trends and business opportunities. Inspecting stock and reporting any faulty items or inconsistencies immediately. Updating and maintaining reco More...

Operate and manage the pastry section of a kitchen, working together with the other chefs Prepare a variety of baked goods Decorate and present pastries and baked goods in a tasteful and beautiful way Monitor and order ingredients, supplies and equipment Meet with customers to d More...

Prepare a wide variety of goods such as cakes, Waffles, pies, bread etc. following traditional and modern recipes. Handle the stock of ingredients required to prepare bakery items, understand the ingredient quantities, and list them down. Manage the icing, topping and food decorat More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Operate and manage the pastry section of a kitchen, working together with the other chefs Prepare a variety of baked goods Decorate and present pastries and baked goods in a tasteful and beautiful way Monitor and order ingredients, supplies and equipment Meet with customers to d More...

Designing and decorating cakes according to customers' specifications. Decorating regular bakery items according to established bakery standards. Assisting baking staff with the production of standard bakery items. Producing different kinds of icing, frosting, and cake fillin More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Manages all day-to-day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such ascakes, cookies, pies, bread etc. following traditional and modern recipes. Able to produce allbakedgoods including but not limited to artisan breads and rolls, More...

The Pastry Chef de Partie is an integral part of the Pastry Kitchen, serving the Restaurant, Room Service, Banqueting, and all in-house Amenities. This position will work closely with the Pastry Jr. Sous Chef and Executive Pastry Chef to supervise and oversee the Pastry Team in the p More...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presenta More...

Prepare various items such as cakes, cookies, pies, bread etc., following traditional and modern recipes. Create new and exciting desserts to renew our menu and engage customers' interest. Develop new recipes for seasonal menus. Decorate pastries and desserts to ensure a beauti More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...