Four Seasons Hotels and Resorts

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our g More...

Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. Help the Chef De Partie/Demi Chef De Partie to elish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, make sure t More...

The Pastry Demi Chef de Partie is an integral part of the Pastry Kitchen, serving the Restaurant, Room Service, Banqueting, and all in-house Amenities. This position will work closely with the Pastry Chef de Partie and Executive Pastry Chef to supervise and oversee the Pastry Team in More...

Prior experience of working with children. Outgoing personality and at ease with customers Ability to read and speak and write English Ability to respond properly in any hotel emergency or safety situation.

Supervise and coordinate the preparation of pastry food items as per guest orders or as igned by kitchen management in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. To supervise and coordinate the activities of More...

Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. Help the Chef De Partie/Demi Chef De Partie to elish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, make sure t More...

ist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared Control labor and operating expenses through effective organization, purchasing decisions, and inventory control Ensure tha More...

Coordinate the selection, training, development, and evaluation of employees in the Bakery Kitchen through effective management and leadership to ensure that elished cultural and core standards are met. Plan, organize, control and direct the work of employees responsible for prepar More...

Respond to all guest complaints regarding the maintenance of their room or public area in a timely manner. Clean all stations in Engineering and maintain a neat and organized department. Ability to use electrical and hand tools (e.g. wire strippers, voltmeter etc.) and electrical More...

ist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared Control labor and operating expenses through effective organization, purchasing decisions, and inventory control Ensure tha More...

Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. Help the Chef De Partie/Demi Chef De Partie to elish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, make sure t More...

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation ods. Communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check compl More...

Implement and handle preventative maintenance of all equipment and update appropriate logs. Diagnose and/or ist with repairs of equipment including motors, starters, breakers, chillers and ociated equipment throughout the entire building. Comply with Four Seasons’ Category O More...

To provide a day-to-day support in F&B department by judicious use of time and available admin tools and resources Help to create and maintaining a unique guest experience and upholding resort brand standards (VIP Arrival meeting to attend+ direct line to GR) Follow up glitche More...

Answers phone inquiries in an efficient and friendly manner, using guest names when possible and routing calls to proper extensions. Capture sales for incoming calls related to room, spa, restaurant reservations and in-room dining requests. Accurately coordinate details of each res More...

Select, train, evaluate, plan schedules and ensure high employee performance, motivate, coach, and discipline all employees in the Hotel’s Al Soor Restaurant to ensure that elished cultural and core standards are met. Manage the Al Soor Restaurant Dining operation as well as More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie to elish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, make More...

3+ years of previous experience in similar role in five-star luxury hotels in the Middle East Fluent level of English & Arabic both written and spoken Due to nature of the job female candidates are preferred Strong leadership and interpersonal ss, with the ability to motivate More...