Pastry Chef de Parti....
Pastry Chef de Partie
Posted on :
01-06-2024
Employer Active
1 Vacancy
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Jobs by Experience
3 - 0 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
Male
Vacancy
1 Vacancy
Posted on :
01-06-2024
Job Description
- Supervise and coordinate the preparation of pastry food items as per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.
- To supervise and coordinate the activities of the pastry employee/s engaged in preparation of desserts, pastries, confections, and ice cream, across the various meal periods.
- To participate in the production of said items following the standards set by the Executive Pastry Chef
- To keep fellow employees motivated by creating a positive work environment.
- To plan production for the pastry department according to the needs of the hotel and pastry kitchen.
- To maintain B.E.O. paperwork and order the proper amount of supplies and product needed for the daily operation.
- To ensure the correct and approved recipe are distributed to the fellow employees.
- To demonstrate and use proper time management skills.
- To train the staff using the proper methods of production as approved by the Executive Pastry Chef.
- To produce centerpieces (when required) in a timely manner using the following methods: sugar, pastillage and chocolate, modeling chocolate, royal icing, croccant, marzipan and the like.
- To ensure the training and execution of proper usage, maintenance and cleaning of all pastry equipment such as: spatulas, mixers, various knives, blenders, food processors, pastry bags, ovens, sheeter and any other equipment inclusive of work surfaces.
- To ensure the requisitioning of supplies and equipment and see that they are delivered and properly stored.
- To participate in the production of all items in the pastry kitchen.
- To assist the assistant Executive Pastry Chef in developing new menu items.
- To produce and supervise the production of all tasting menus.
- To ensure and maintain pastry kitchen in a clean and organized manner following the proper sanitation guidelines and train fellow colleagues to do likewise.
- To properly store unused ingredients for further use.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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