Executive Chef
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0 - 4 years
Not Disclosed
Salary Not Disclosed
Any Nationality
Male
1 Vacancy
Job Description
- Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.
- Help the Chef De Partie/Demi Chef De Partie to elish standard recipes and ensure the compliance with them.
- Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that elished portion sizes are adhered to.
- Participate in product development and in controlling the smooth operation of the kitchen.
- Ensure food quality, food taste, food presentation and food requisition.
- Have a good knowledge of cuisines to carry out the duties and responsibilities for the position in an efficient and productive manner.
- Ensure proper sanitation procedures are followed and the kitchen is always clean, neat and tidy.
- ist the Chefs in the day-to-day operation of the kitchen and to help maintain a high Standard of food preparation.
- Ensure all equipment is in full working order.
- Ensure an adequate supply of all products prepared on a timely basis.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
