Chef de Partie - Arabic Cuisine
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1 - 0 years
Not Disclosed
Salary Not Disclosed
Any Nationality
Male
1 Vacancy
Job Description
- ist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared
- Control labor and operating expenses through effective organization, purchasing decisions, and inventory control
- Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
- Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
- Work harmoniously and professionally with co-workers and supervisors
- Able to type, cost recipes, make pick up charts and any spreadsheet needed to make work efficient.
- Ensure food quality is up to standards by inspecting and conducting frequent quality checks
- Inspire and motivate the Team members and conduct any Team building activities.
- Floor presence to demonstrate and develop the pastry Team in order to contribute in the success of the operation
- Able to work in different shifts and areas of the pastry kitchen to fulfill business needs and to acquire the knowledge needed to successfully meet the expectations for this role and be able to grow within the organization.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
