Pastry CDP
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Job Description
- Oversee the daily operations of a designated section within the pastry kitchen, such as cakes, pastries, or desserts.
- Prepare and produce high-quality pastries, desserts, and baked goods according to established recipes and standards.
- Ensure that all products are made consistently and to the highest quality.
Employment Type
Remote
Company Industry
Staffing and Recruiting
Department / Functional Area
Hospitality
Key Skills
- Chef
