Chef De Partie
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3 - 0 years
Not Disclosed
Salary Not Disclosed
Any Nationality
Male
1 Vacancy
Job Description
- Assist in menu planning and development, ensuring consistent preparation and presentation of all food items.
- Control labor and operating expenses through effective organization, purchasing, and inventory control.
- Ensure compliance with sanitation standards and maintain kitchen cleanliness.
- Communicate effectively with staff and management to meet operational needs; attend regular meetings to ensure departmental coordination.
- Work professionally and collaboratively with co-workers and supervisors.
- Manage recipe costing, create pickup charts, and develop spreadsheets to enhance efficiency.
- Conduct frequent quality checks to maintain food standards.
- Inspire and motivate the pastry team, leading team-building activities and demonstrating skills on the floor.
- Adapt to different shifts and areas in the pastry kitchen to meet business needs and grow within the organization.
Employment Type
Full-time
