Hospitality Jobs in Kuwait City

. Ensure that the hospital environment is clean, safe, and welcoming. . Supervise the day-to-day activities of the hospitality team, including housekeeping, food service, and concierge services. . Develop and implement standard operating procedures (SOPs) to ensure high-quality serv More...

Roles and responsibilities To implement the purchasing program, policies & procedure to meet the organization’s requirements. Possess Good knowledge of Inventory management and expertise in usage of inventory management software (Oracle Fusion and Hospitality) & Micr More...

Design engaging and on-brand visuals for various channels Develop and execute marketing strategies that drive brand awareness and customer engagement Collaborate with our team to ensure cohesive messaging and creative excellence

Attend fairs and other recruitment activities targeting students and investigating further education options. Lead follow-up, nurturing and event organization in assigned territory(ies) for high school students, counsellors, and parents. Prepare and deliver presentations and works More...

Manage telephone and email inquiries promptly and professionally and following brand standards, ensuring accuracy and attention to detail at all times Consistently deliver an excellent service to all guests and clients making enquiries or bookings at the hotel Ensuring enquiries a More...

Comply with all Hotel and corporate guidelines (eg signage guidelines, safety guidelines, etc) Interacts with guests as well as health club members and individuals in the local community. Cooperates, coordinates and communicates with other hotel departments as required. Adhere to More...

A good grasp of reading, writing and basic maths The flexibility to work night, weekend and holiday shifts Compliance with local laws on food handling and serving alcohol - you'll need to be above the minimum age required and fluent in the local language Great communication - More...

Minimum of three years’ experience working in a similar position in a five-star luxury hotel. Ability to work well under pressure. Works well in a team environment. Be thorough and pay attention to detail. Excellent verbal communication in English.

Assist the Chef de Partie in daily kitchen operations, preparing sauces, cold meats, and vegetables. Cook and prepare lunch, dinner, and assist with both hot and cold food preparations. Follow recipes and guidelines for featured menus, ensuring accurate preparation, cooking, finis More...

Oversee the daily operations of a designated section within the pastry kitchen, such as cakes, pastries, or desserts. Prepare and produce high-quality pastries, desserts, and baked goods according to established recipes and standards. Ensure that all products are made consistently More...

Recipe Development and Execution: Create, develop, and test new pastry recipes and desserts. Maintain and improve existing recipes to ensure quality and consistency. Present innovative ideas for seasonal or special occasion desserts. Kitchen Management: Overse More...

Ideally with a relevant degree or diploma in Hospitality or Tourism Management Minimum 2 years work experience in hotel operations Good customer service, communications and interpersonal skills are a must Passionate about sharing success stories Takes pride of personal appearanc More...

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 1-2 years work experience in hotel operations. Preferably bilingual speaker (Arabic & English). Good customer service, communications and interpersonal skills are a must. Assist with the More...

Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Preferably bilingual speaker (Arabic & English). Good customer service, communications and interpersonal skills are a must.

Display, at all times, a friendly courteous and professional manner in all dealings with guests, patrons and other employees. Assist in escorting all guests to their rooms in accordance with their requests and the Four Seasons standards. Handle guest problems or complaints by unde More...

Deliver food orders to guest rooms, ensuring accuracy and quality. Greet guests, describe menu items, and coordinate tray removal. Set up and clean room service stations and deliver in-room amenities. Anticipate guest needs, respond to concerns, and ensure satisfaction. Process More...

Stock and replenish private bar items; relay charges using Symphony devices. Maintain mini-bars, check expirations, and replace items as needed. Ensure cleanliness of in-room setups and refresh supplies. Deliver private bar orders and assist with in-room dining and F&B statio More...

Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. Help the Chef De Partie/Demi Chef De Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, make su More...

For Female Kuwaiti nationals only. Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 1 year work experience in related field. Bilingual - Arabic & English. Excellent customer service, communications and interpersonal skills are a must. More...

Carry out all preparation works (matching the color of existing works) and repair & re-painting of damaged walls & ceiling works within the property Sanding, painting, decorating all walls in the guest rooms and corridors. Strip and prepare all walls to take new wallpaper More...