Demi Chef De Partie - Pastry
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
0 - 0 years
Not Disclosed
Salary Not Disclosed
Any Nationality
N/A
1 Vacancy
Job Description
- Prepare and execute dishes according to established recipes and standards.
- Maintain the highest standards of food quality, taste, and presentation.
- Collaborate with senior chefs to assist in menu planning and development.
- Ensure strict adherence to food safety and sanitation standards.
- Train and mentor junior kitchen colleagues within your section.
- Support in maintaining a clean, organized, and efficient kitchen.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
