Demi Chef De Partie - Pastry
Posted on :
06-05-2024
Employer Active
1 Vacancy
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Jobs by Experience
3 - 0 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
Male
Vacancy
1 Vacancy
Posted on :
06-05-2024
Job Description
Req ID : 2798291
- Prepare and execute dishes according to established recipes and standards.
- Maintain the highest standards of food quality, taste, and presentation.
- Collaborate with senior chefs to assist in menu planning and development.
- Ensure strict adherence to food safety and sanitation standards.
- Train and mentor junior kitchen colleagues within your section.
- Support in maintaining a clean, organized, and efficient kitchen.
- Assist in the preparation and presentation of dishes during service hours.
- Contribute to recipe development and adaptation for dietary preferences.
- Stay updated on culinary trends, techniques, and emerging ingredients.
- Participate in special culinary events, promotions, and guest interactions.
- Foster a culture of excellence in culinary techniques and teamwork.
- Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
- Adhere to the company’s environmental, health, and safety procedures and policies.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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