Kitchen Technician Jobs in Kuwait

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods. Communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check c More...

ist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared Control labor and operating expenses through effective organization, purchasing decisions, and inventory control Ensure tha More...

Oversee the daily operations of a designated section within the pastry kitchen, such as cakes, pastries, or desserts. Prepare and produce high-quality pastries, desserts, and baked goods according to established recipes and standards. Ensure that all products are made consistently More...

This is a full-time on-site role for an Assistant kitchen Manager at Peak Nutrition. The Assistant restaurant Manager will be responsible for various day-to-day tasks, including improving the quality of the staff, hiring and training staff, and overseeing food and beverage operations.

As a Chief Steward at Millennium Hotel & Convention Centre Kuwait, you will be responsible for managing and overseeing the stewarding department to ensure the cleanliness and efficiency of kitchen operations. Your role involves supervising the stewarding team, maintaining inventor More...

Coordinate the selection, training, development, and evaluation of employees in the Bakery Kitchen through effective management and leadership to ensure that elished cultural and core standards are met. Plan, organize, control and direct the work of employees responsible for prepar More...

This is a full-time on-site role for a Pastry Assistant at Haven. The Pastry Assistant will be responsible for daily pastry preparation, baking, and cooking. They will ensure that the highest hygiene standards are maintained in the pastry kitchen. This role is based in Al Asimah, Kuwa More...

Proven experience as a Chef de Partie or similar role in a professional kitchen. Culinary school diploma or equivalent qualification. In-depth knowledge of various cooking methods, ingredients, equipment, and processes. Strong leadership and communication skills. Ability to work More...

Menu planning, recipe development, and food preparation for banquets, weddings, conferences, and off-site catered events. Ensure consistent high quality and presentation standards for all food items. Supervise and coordinate the activities of the banquet kitchen staff, including s More...

Coordinate the selection, training, development, and evaluation of employees in the Bakery Kitchen through effective management and leadership to ensure that established cultural and core standards are met. Plan, organize, control and direct the work of employees responsible for pr More...

This full-time, on-site position is for a Junior Sous Chef. In this role, you will oversee daily kitchen operations and food preparation, working closely with the Culinary Head and team to deliver high-quality dishes to guests. Creativity, attention to detail, and the ability to thriv More...

Handle guest inquiries, concerns, and requests promptly and courteously. Maintain a clean and organized dining area, including setting up tables and clearing dishes. Collaborate with kitchen and the F&B team to ensure smooth coordination of service. Upsell menu items and prom More...

Roles and responsibilities As an Order Taker at [Your Shawarma Shop Name], you will play a crucial role in creating a positive dining experience for our customers. Your primary responsibility will be to accurately take customer orders, provide exceptional service, and ensure that our More...

Ensure that all dishes are prepared and presented according to the restaurant’s recipes and standards. Assist in menu planning and development, incorporating seasonal ingredients and current trends. Monitor stock levels, place orders, and manage inventory to ensure the avail More...

Roles and responsibilities primary responsibility is to ensure customer satisfaction by providing timely, attentive, and friendly service. You will work collaboratively with the kitchen and other staff to ensure that every dining experience is enjoyable. Key Responsibilities: C More...

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that More...

Installs, maintains, tests, and repairs hot water heating system, boilers, septic systems, drains, sewage pump stations, water systems, sinks, piping, kitchen drains, various types of plumbing fixtures, along with other plumbing and mechanical machinery and utility systems; Carries More...

Position: Electronics Technician Location: Kuwait Key Responsibilities: Appliance Repair: Diagnose and repair issues with icemakers, refrigerators, washing machines, dryers, and other household appliances. Board Repair: Perform troubleshooting, repair, and maintenance on PCB More...

Preparation and Production: Assist in the preparation of dough, batters, and other pastry components. Follow recipes and instructions to produce pastries, desserts, and baked goods. Operate kitchen equipment such as mixers, ovens, and pastry tools safely and efficiently. More...

Greet all guests warmly and professionally as they enter the restaurant. Escort guests to their tables, presenting menus and ensuring they are comfortable. Maintain a guest waiting list and manage reservations effectively to ensure optimal seating arrangements. Seating Coordi More...