Kitchen Technician Jobs in Kuwait

Roles and responsibilities As a Stewarding Supervisor, your primary responsibility is to oversee the stewarding team dedicated to maintaining the highest standards of cleanliness and hygiene in both kitchen and dining areas. This crucial role ensures that all food preparation and ser More...

Manage and supervise the Kitchen team in accordance with Four Seasons core and culture standards and local operating criteria at all times. Form a strong team spirit within the team by taking a personal interest in every employee in the department and fostering excellent inter depa More...

This is a full-time on-site role for an Automotive Technician at Grand Auto Services in Shuwaikh. The Automotive Technician will be responsible for diagnosing, repairing, and maintaining vehicles to ensure optimal performance. The role involves performing routine maintenance, troubles More...

Assist in menu planning and development, ensuring consistent preparation and presentation of all food items. Control labor and operating expenses through effective organization, purchasing, and inventory control. Ensure compliance with sanitation standards and maintain kitchen cle More...

Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. Help the Chef De Partie/Demi Chef De Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, make su More...

Roles and responsibilities We are seeking a talented and passionate Premium Dining Chef De Partie to join our dynamic culinary team in Kuwait. As a Chef De Partie, you will be responsible for overseeing specific sections of our kitchen, ensuring the highest standards of food quality, More...

Roles and responsibilities The Food Expeditor for Premium Dining is a vital role within our restaurant, ensuring that food orders are prepared and delivered to guests in a timely and efficient manner. This position requires a keen eye for detail, exceptional communication skills, and More...

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation ods. Communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check compl More...

Answering in-room dining calls promptly and courteously, taking accurate food and beverage orders. Providing exceptional customer service while recommending menu items and suggesting pairings. Ensuring orders are processed accurately, entered into the system, and dispatched to the More...

Roles and responsibilities Job Description Southeast Asian Chef Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The Southeast Asian food you prepare, cook and serve makes our guests smile and wanting more. What Is I More...

o you like to get your hands dirty and thrive on delivering a Wow Factor? Can you be our Hygiene Hero and the sparkle in our Kitchen? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy their stay! Our Stewarding More...

Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...

Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...

Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...

Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...

Greet and welcome guests in a friendly and professional manner. Take customer orders, answer questions, and make menu recommendations. Relay orders to the kitchen and ensure accurate and timely delivery of food and beverages. Serve meals and drinks in accordance with established More...

Greet and welcome guests in a friendly and professional manner. Take customer orders, answer questions, and make menu recommendations. Relay orders to the kitchen and ensure accurate and timely delivery of food and beverages. Serve meals and drinks in accordance with established More...

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods. Communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check c More...

Coordinate the selection, training, development, and evaluation of employees in the Bakery Kitchen through effective management and leadership to ensure that established cultural and core standards are met. Plan, organize, control and direct the work of employees responsible for pr More...

Roles and responsibilities We are seeking a motivated and enthusiastic Restaurant Helper to join our dynamic team at [Restaurant Name]. The ideal candidate will play a vital role in ensuring smooth operations and delivering exceptional service to our guests. This position offers a gr More...