Assistant Server
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2 - 4 years
Not Disclosed
Salary Not Disclosed
Any Nationality
Male
1 Vacancy
Job Description
- Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods.
- Communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
- Breakdown, clean and set-up of tables, buffets, and food stations as well as the back-of-house areas.
- Retrieve and stock all linen, china, silver, glassware and food and beverage items.
- Complete opening and closing side work as assigned and have all tables set according to standard.
What You Bring
- At least 2 years’ experience in the similar role in a five-star luxury hotel.
- Ability to work well under pressure.
- Be thorough and pay attention to detail.
- Excellent verbal communication skills in English and Arabic is a plus.
- Active listening skills.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
