Sous Chef
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0 - 3 years
Not Disclosed
Salary Not Disclosed
Any Nationality
N/A
1 Vacancy
Job Description
- Menu planning, recipe development, and food preparation for banquets, weddings, conferences, and off-site catered events.
- Ensure consistent high quality and presentation standards for all food items.
- Supervise and coordinate the activities of the banquet kitchen staff, including scheduling, training, and monitoring performance.
- Maintain effective communication with the front-of-house staff, event planners, and clients to ensure seamless event .
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
