Kitchen Jobs in Kuwait

Assist chefs in preparing and executing dishes in different kitchen sections. Follow established recipes and culinary standards with attention to detail. Maintain food quality, taste, and presentation to meet high standards. Learn and gain experience in various aspects of kitchen More...

Work collaboratively with the kitchen team to ensure efficient kitchen operations.Assist in plating dishes following presentation standards set by the Head Chef.Prepare and clean kitchen equipment before and after service.Monitor food quality and report any issues to senior kitchen st More...

As a Chef De Partie at Millennium Central Kuwait Downtown, you will be responsible for overseeing your section in the kitchen, ensuring the preparation and presentation of dishes meet the highest standards of quality and taste. Your role involves working closely with the kitchen team More...

Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours Hires a More...

Roles and responsibilities We are seeking a talented and experienced Premium Dining Executive Sous Chef to join our renowned hospitality team in Kuwait. The ideal candidate will bring a passion for culinary excellence and a commitment to delivering outstanding dining experiences. In More...

Assist the Chef de Partie in daily kitchen operations, preparing sauces, cold meats, and vegetables. Cook and prepare lunch, dinner, and assist with both hot and cold food preparations. Follow recipes and guidelines for featured menus, ensuring accurate preparation, cooking, finis More...

Recipe Development and Execution: Create, develop, and test new pastry recipes and desserts. Maintain and improve existing recipes to ensure quality and consistency. Present innovative ideas for seasonal or special occasion desserts. Kitchen Management: Overse More...

In conjunction with the Executive Pastry Chef and Director of Culinary plans activities, promotions and menu implementations according to the annual marketing plans. Ensures that all designated action points from daily briefings or monthly operational meetings are being followed by More...

Support the Chief Steward in supervising the stewarding team. Assist in ensuring the cleanliness and organization of kitchen equipment, utensils, and workspaces. Help monitor and maintain inventory of kitchen and dining equipment. Coordinate the cleaning and polishing of silverwa More...

Culinary Execution: Oversee the preparation and cooking of all dishes, ensuring consistency and excellence. Maintain the highest levels of food hygiene and safety standards in the kitchen. Conduct regular tastings and quality checks. Team Leadership: Lead, train, and m More...

Roles and responsibilities The Pastry Kitchen Chef Commis 1 plays a vital role in the pastry department of our culinary team. This entry-level position is designed for those looking to hone their skills and gain hands-on experience in pastry preparation and production. The Commis 1 w More...

Roles and responsibilities Are you passionate about food and eager to kickstart your career in the culinary arts? We are excited to announce an opening for a dedicated and enthusiastic Commis to join our dynamic culinary team in Kuwait. This position offers a unique opportunity for i More...

Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. Help the Chef De Partie/Demi Chef De Partie to elish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, make sure t More...

As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cu More...

At least 1-year work experience as Commis I or 2 years as Apprentice in a hotel or restaurant with good standards. Basic Culinary skills – prefer work experience in hot kitchen / Garde Manger / ala carte kitchen. Basic food hygiene knowledge or completed HACCP foundation cou More...

Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...

Supervise and coordinate the preparation of pastry food items as per guest orders or as igned by kitchen management in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. To supervise and coordinate the activities of More...

Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. Help the Chef De Partie/Demi Chef De Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, make su More...

A potential candidate should ideally have: Minimum 2 years work experience as Demi Chef de Partie or 3-4 years as Commis in a hotel or large restaurant with good standards Preferably with experience in luxury international brands. Qualification in Kitchen Production or Manageme More...

Arabic Speaker is highly preferred. Minimum 3 years work experience as Sous Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive kn More...